More than two months ago, Israeli Prime Minister Benjamin Netanyahu announced a complete blockade of aid—including food, water and medical supplies—from entering the besieged Gaza strip. It’s a severe escalation of Israel’s now 19-month genocide against Palestinians in Gaza—and what the World Health Organization (5/12/25) has described as “one of the world’s worst hunger crises, unfolding in real time.”
With no replenishing stock, aid groups have begun running out of supplies to distribute to families in need.
The UN Relief and Works Agency (5/16/25) reports that their “flour and food parcels have run out,” and that “one third of essential medical supplies are already out of stock.” More than a week ago, World Central Kitchen reported that they no longer have supplies to cook hot meals and bake bread for starving families—they’ve since repurposed their pots to distribute filtered water.
With Gaza’s entire population experiencing crisis-level food insecurity, and with three-quarters facing “emergency” or “catastrophic” levels of deprivation, the famine has been recognized by Human Rights Watch interim executive director Federico Borello as “a tool of extermination.”
At first glance, the April 29 New York Times offered what many would call an objective account with the headline: “UN Faults Israel Over Blockade of Aid for Gaza” (web version here: 4/28/25).
A closer look at the piece however, reveals the Times’ usual spinelessness in its Gaza coverage, unquestioningly accepting Israeli framing in its supposed right to carry out its ongoing genocide.
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