A “Queer. Black. Fat-positive dietitian” from California is on a mission to stop the war on ultra-processed food because she believes that opposing junk food means opposing “people of color” (POC).
Jessica Wilson, MS, RD, has apparently convinced herself that unhealthy eating is a normal part of being a POC, and that those who suggest healthier whole food-based diets are guilty of racism.
TIME wrote a piece about how Wilson was irked by the 2023 release of Ultra-Processed People, a book by Dr. Chris van Tulleken that highlighted how a junk food diet wrecked his health.
“What happened to me is exactly what the research says would happen to everyone,” van Tulleken wrote about how his health declined after switching to a diet mostly composed of chips, soda pop, bagged bread, frozen food and cereal.
Eating all that junk caused van Tulleken to feel sluggish and gain weight. His hormone levels got thrown all out of whack and MRI scans showed that even his brain got damaged.
Wilson, however, feels as though van Tulleken is exaggerating and over-sensationalizing what the junk food did to his body because she feels that processed foods are a normal part of people’s lives, as least the lives of POC whom she says tend to eat more junk food than white people.
Non-whites tend to have lower incomes and live in “food deserts” where there are fewer grocery stores carrying fresh produce and a whole lot more fast-food joints that serve fried, ultra-processed food-like substances.
Wilson claims that this differentiation between healthy foods and unhealthy foods is a form of “food apartheid” that makes no sense to her.
“How can this entire category of foods be something we’re supposed to avoid?” she asked.
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