Tag: food

From Peas to Prosperity: Researchers Discover the Diet that Shaped the Oldest Cities

You are what you eat! A team of researchers from Kiel University has delved into the nutritional aspects of Trypillia mega-sites in the forest steppe northwest of the Black Sea—today the territory of the Republic of Moldova and Ukraine. These mega-sites emerged approximately 6,000-years ago and were the largest settlements globally during this period, covering areas of up to 320 hectares. The Neolithic settlements during this period had farmers cultivating a diet of primarily beans, grains and peas, the research shows.

The study is part of the latest investigations into Trypillia societies, which boasted populations of around 15,000 people. They’re regarded as the oldest ‘cities’ in Europe, predating even the urbanization of Mesopotamia.

The research and study is led by the Collaborative Research Center (CRC) 1266 at Kiel University (CAU), was published in Proceedings of Natural Academy of Sciences. It was spearheaded by archaeologist Professor Johannes Müller, in collaboration with researchers from Ukraine and Moldova.

The food supply system supporting these settlements has been a source of numerous inquiries among researchers. Previously, it was understood that many small Neolithic settlements relied on subsistence farming for sustenance.

“The provisioning of the residents of the mega-sites was based on extremely sophisticated food and pasture management,” says Kiel paleoecologist Dr. Frank Schlütz, one of the authors of the study.

The modern tales of Popeye, the sailor, and his legendary strength derived from spinach are well-known to almost everyone. However, modern science has revealed that the nutritional value of spinach was overestimated. In stark contrast, peas emerge as a highly beneficial component of human nutrition due to their rich protein content. Surprisingly, the significance of peas has been greatly undervalued by scientific understanding, according to a press release by Kiel University.

Isotopic analysis provides a valuable tool for understanding the practices of maintaining domestic animals, the fertilization methods employed in cultivating crops, and the role played by plants and animals in the dietary habits of ancient societies thousands of years ago.

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Human Bones Were Ground into Flour to Make Bread in 16th Century France

In human history, there are some tales so bizarre they surpass the wildest fiction. One such story, rooted in the grim realities of 16th century France, reveals a desperate and macabre solution to famine: the grinding of human bones into ‘flour’ for bread-making.

The background to this strange episode is set during the tumultuous Wars of Religion in France. In 1590, the city of Paris, controlled by the Catholic League, found itself under siege by the French Royal Army led by Henry of Navarre, later Henry IV of France. The siege aimed to starve the city into submission, a tactic that led to desperate measures.

In these dire times, Pierre de L’Estoile, a clerk-in-chief of the French Parliament, recorded a chilling decision made by Parisians. As food supplies dwindled, an assembly proposed a horrifying solution: to grind the bones from the Cemetery of the Innocents’ charnel house into flour and bake bread from it. Driven by extreme hunger, the plan was executed, but with tragic outcomes. L’Estoile notes that those who ate this ‘bone bread’ met their death, not from starvation, but from the very solution they hoped would save them.

Why did those who ate the ‘bone bread’ die? This question has puzzled historians and scientists alike. Some speculate that toxic substances like arsenic, or psychological trauma from consuming human remains, contributed to the deaths. However, a more likely explanation lies in the nutritional inadequacy and inorganic nature of human bones.

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ITALY DEALS A BLOW TO WEF AND BILL GATES’ AGENDA WITH HISTORIC BAN ON CULTIVATED MEAT

Italy has just delivered a devastating blow to the controversial agenda of the World Economic Forum (WEF) and billionaire magnate Bill Gates for global food control, with the historic approval of a ban on the production and sale of cultivated meat. The Chamber of Deputies voted 159 in favor, 53 against, and 34 abstentions in support of the bill presented by Minister of Agriculture Francesco Lollobrigida.

The legislation, representing a significant turning point, prohibits the production and market introduction of foods and feeds derived from cellular cultures or tissues of vertebrate animals. Italy thus positions itself as the first country in Europe to adopt such a radical measure.

The debate in the Chamber was heated, with the Democratic Party choosing to abstain, while the 5 Star Movement and Forward with Hope voted against the measure. The decision has sparked mixed reactions, but it is undeniable that this move puts a brake on Gates’ ambitions in the food sector.

The tech magnate had recently heavily invested in the research and development of cultivated meat, arguing that it represented the sustainable future of food production. However, Italy has now clearly voiced its opposition, rejecting Gates’ vision and thwarting his attempt to dominate the global food market.

Minister of Agriculture Francesco Lollobrigida defended the measure, stating that the decision aims to protect the identity and quality of Italian food products, preserving the country’s culinary tradition. “We will not allow our traditional meat to be replaced by artificial products and cellular cultures,” declared Lollobrigida.

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Bloomberg Pushes Climate Doom As Reason Why You Must Eat Bugs

The US is one of the world’s largest exporters of agricultural products. Still, the corporate press continues to promote ‘climate change’ disinformation (read: here) to accelerate the normalization of insects and lab-grown meat into the food supply.

Bloomberg is the latest corporate media to use fear to sell what might be a World Economic Forum agenda of introducing bugs and lab-grown meat into the food supply: 

“You may see lab-grown meat and insects on the menu in future decades, as the world grapples with challenges to food security posed by climate change and conflict.” 

Bloomberg’s Keira Wright was covering Sydney’s South by South West festival earlier this month, when she said panelists were talking about lab-grown meat, edible insects, and vertical farming. 

Wright continued with more climate doom in the article: 

“Climate change has made weather more volatile and hotter in many parts of the world, damaging corn crops in the US, slashing wheat crop forecasts in Australia and even accelerating the spread of deadly pests in China.” 

However, did anyone tell Wright, the editors, or maybe even billionaire Mike Bloomberg about the inconvenient truth of 1,600 international scientists who said in August, “There is no climate emergency.” 

Meanwhile, Bezos’ The Washington Post recently advised Americans to eat ants and crickets. 

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Government-Run Grocery Store Is Predictably Losing Money

Chicago’s city government is infamously corrupt and unable to provide basic services like education and public safety consistently, but Mayor Brandon Johnson is pushing for the city to also try running a grocery store.

It wouldn’t be the first government-run grocery store—and not even the first one in the United States. For some context about what Chicago is planning, The Wall Street Journal dispatched a reporter to check out the municipal-owned grocery store in Erie, Kansas, which opened in 2021.

How’s it going there? Uh, not great.

“Erie Market, which the city took over in 2021, is losing money almost every month amid stiff competition from a Walmart 15 miles away and a Dollar General across the street,” reports the Journal‘s Joe Barrett. Erie Market posted just a single profitable month during 2022 and lost $132,000.

Maybe Erie’s erstwhile government grocers didn’t realize that—unlike with other government services—grocery stores are subject to competition. Bummer.

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Take Nutrition Studies With a Grain of Salt

Comb through enough nutrition research, and you can find a study confirming or rebutting nearly every belief you may hold about how specific nutrients affect your health. “Meat Increases Heart Risks, Latest Study Concludes,” reported The New York Times in 2020. A year earlier, the Times ran this headline: “Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice.”

Pick a different food group and find a similar contradiction. “Moderate Drinking Has No Health Benefits, Analysis of Decades of Research Finds,” reported the Times in April 2023. Two months later, Forbes declared: “Light And Moderate Drinking Could Improve Long-Term Heart Health Study Finds—Here’s Why.”

These headlines were not misrepresentations. Nutritional epidemiology is, by and large, what Stanford University biostatistician John Ioannidis calls a “null field”: one where there is nothing genuine to be discovered and no genuinely effective treatments exist.

“I think almost all nutrition studies that pertain to the effects of single nutrients on mortality, cancer, and other major health outcomes are null or almost null,” says Ioannidis. “Even the genuine effects seem to have very small magnitude in the best [and] least biased studies.”

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How Seed Oils Were Demonized

The controversy over polyunsaturated seed oils is in some respects the mirror image of the fight over saturated fats in meat, milk, and eggs. Omega-3 and omega-6 fatty acids are essential fatty acids. They are “essential” since they must be provided by foods because they cannot be synthesized in the body yet are necessary for health. Both act as structural components in cellular membranes and modulate inflammatory responses.

The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). The principal sources of omega-3 fatty acids are oily fish, flaxseed oil, and nuts like walnuts. The chief omega-6 fatty acid is linoleic acid. The prime sources of linoleic acid in modern diets are seed oils including soybean, corn, cottonseed, sunflower, canola, safflower, rice bran, and grapeseed oils. The use of these oils has increased in modern diets, and they have been dubbed by some self-proclaimed health and wellness gurus as the “hateful eight.”

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Ticking Time-Bomb: Food Inflation Is Crushing Millions Of Low Income Americans

In 1906, Alfred Henry Lewis stated, “There are only nine meals between mankind and anarchy.”  The sentiment was expressed right on the heals of a banking crisis which led to the Panic of 1907.  The event was widely blamed on a liquidity crunch, and this same crisis was used as a rationale for the creation of the Federal Reserve Bank in 1913-1916.  Of course, it is the central bank and its ability to generate fiat money from thin air (unbacked liquidity) that has led the US to the stagflationary disaster we face today.  The “solutions” offered by establishment elites are often worse than the problems they are supposed to solve.  

The total inflationary damage done to Americans consumers since 2020 varies according to who you ask.  Stats from the Federal Reserve and government are muddled in a series of creative mathematics in order to make the situation look much better than it is.  CPI is not a valid indicator of true inflation given it is watered down with over 80,000 items and services, and many of them are not necessities for the common US household.  If we look only at necessities like housing, food and energy, the economic picture looks increasingly bleak.

Food, as Alfred Lewis noted, is particularly vital to civil cohesion.  The human body can in fact survive up to three weeks without a meal, but the vast majority of people in the first world are not acclimated to such conditions and might just panic after one or two days without sustenance.  

The potential for this scenario might sound exaggerated to those in a higher income bracket, but it’s important for these people to understand that a 25%-50% increase in food costs for them is not the same as a similar increase for people on a low or fixed income.  For example, food price increases for the average middle-class to upper-middle-class households amount to around 11% of their annual income in 2023.  However, for people in the low income bracket, food costs now amount to 31% of their annual income.  That’s a pile driver to the wallet.

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The New Colonialist Food Economy

This past summer, the global trade regime finalized details for a revolution in African agriculture. Under a pending draft protocol on intellectual property rights, the trade bodies sponsoring the African Continental Free Trade Area seek to lock all 54 African nations into a proprietary and punitive model of food cultivation, one that aims to supplant farmer traditions and practices that have endured on the continent for millennia.

A primary target is the farmers’ recognized human right to save, share, and cultivate seeds and crops according to personal and community needs. By allowing corporate property rights to supersede local seed management, the protocol is the latest front in a global battle over the future of food. Based on draft laws written more than three decades ago in Geneva by Western seed companies, the new generation of agricultural reforms seeks to institute legal and financial penalties throughout the African Union for farmers who fail to adopt foreign-engineered seeds protected by patents, including genetically modified versions of native seeds. The resulting seed economy would transform African farming into a bonanza for global agribusiness, promote export-oriented monocultures, and undermine resilience during a time of deepening climate disruption.

The architects of this new seed economy include not only major seed and biotech firms but also their sponsor governments and a raft of nonprofit and philanthropic organizations. In recent years, this alliance has cannily worked to expand and harden intellectual property restrictions around seeds—also known as “plant variety protection”—under the fashionable policy mantra of “climate-smart agriculture.” This broad rhetorical phrase conjures a suite of practical, climate-driven upgrades to food production that conceals a vastly more complicated and contentious effort to reengineer global farming for the benefit of biotech and agribusiness—not African farmers or the climate.

The tightening of intellectual property laws on farms throughout the African Union would represent a major victory for the global economic forces that have spent the past three decades in a campaign to undermine farmer-managed seed economies and oversee their forced integration into the “value chains” of global agribusiness. These changes threaten the livelihoods of Africa’s small farmers and their collective biogenetic heritage, including a number of staple grains, legumes, and other crops their ancestors have been developing and safeguarding since the dawn of agriculture.

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Meat From Animals Vaccinated With mRNA Vaccines May Soon Make Its Way Into the US Food Supply

Shrimp have become the latest addition to a growing list of food sources targeted by mRNA gene therapy technology. An Israeli company seeking to bring mRNA vaccines to shrimp farming has raised $8.25 million from a group of venture capitalists to promote and improve animal health in marine species through its orally administered RNA-particle platform.

ViAqua, a biotechnology company, created an RNA-based vaccine product that uses ribonucleic acid interference (RNAi) to manipulate gene expression in shrimp. RNAi is a biological process where RNA molecules are used to inhibit gene expression or translation by neutralizing targeted mRNA molecules.

The vaccine comes in the form of a coated feed supplement designed to enhance resistance to white spot syndrome virus (WSSV)—a viral infection that causes an annual loss of about $3 billion and a 15 percent reduction in global shrimp production. ViAqua suggests RNA molecules can inhibit the expression of genes that cause disease with every meal containing its coated product.

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