Canadian Government Forces Dairy Farmer to Dump 30,000 Liters of Milk Because He Exceeded His Quota

A dairy farmer from Southern Ontario, Canada has spoken out about how the Canadian government makes farms dump thousands of liters of fresh milk because they have gone over the quota.

In a video shared on TikTok by Travis Huigen, Canadian dairy farmer Jerry Human expresses his outrage at the Canadian government and the Dairy Farmers of Ontario (DFO) for wasting hundreds of liters of fresh milk despite inflation.

“Right now, during the winter months, you milk quite a bit more milk because the feed is very consistent. And if you do a good job, you will produce quite a bit of milk. But right now, we’re over our quota, and it’s regulated by the government, and [implemented] by the DFO,” said Human.

“Look at this milk running away. It’s the end of the month [and] I dump 30,000 liters of milk and it breaks my heart. This year Canadian milk is $7 a liter.”

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Massive Fire Destroys Commercial Egg Farm Belonging To Top US Supplier

Dozens of food processing plants were destroyed and/or damaged last year by “accidental fires.” After several months of a lull in mysterious fires rippling through the food industry, the first major one of the new year was reported by NBC Connecticut on Saturday.

More than 100 firefighters battled a massive fire at a commercial egg farm in Bozrah, Connecticut, on Saturday afternoon.

According to Epoch Times, firefighters spent hours extinguishing a 150-foot-by-400-foot chicken coop at Hillandale Farms, which contained about 100,000 chickens.

A Salvation Army canteen truck was on the scene, providing food. According to the Salvation Army, about 100,000 chickens may have died in the fire. It also said that no injuries had been reported.

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A Hard-Edged Rock: Waging Economic Warfare on Humanity

Why is much modern food of inferior quality? Why is health suffering and smallholder farmers who feed most of the world being forced out of agriculture?

Mainly because of the mindset of the likes of Larry Fink of BlackRock – the world’s biggest asset management firm – and the economic system they profit from and promote.

In 2011, Fink said agricultural and water investments would be the best performers over the next 10 years.

Fink Stated:

“Go long agriculture and water and go to the beach.”

Unsurprisingly then, just three years later, in 2014, the Oakland Institute found that institutional investors, including hedge funds, private equity and pension funds, were capitalising on global farmland as a new and highly desirable asset class.

Funds tend to invest for a 10-15-year period, resulting in good returns for investors but often cause long-term environmental and social devastation. They undermine local and regional food security through buying up land and entrenching an industrial, export-oriented model of agriculture.

In September 2020, showed that private equity funds – pools of money that use pension funds, sovereign wealth funds, endowment funds and investments from governments, banks, insurance companies and high net worth individuals – were being injected into the agriculture sector throughout the world.

This money was being used to lease or buy up farms on the cheap and aggregate them into large-scale, US-style grain and soybean concerns. Offshore tax havens and the European Bank for Reconstruction and Development had targeted Ukraine in particular.

Western agribusiness had been coveting Ukraine’s agriculture sector for quite some time. That country contains one third of all arable land in Europe. A 2015 article by Oriental Review noted that, since the mid-90s, Ukrainian-Americans at the helm of the US-Ukraine Business Council have been instrumental in encouraging the foreign control of Ukrainian agriculture.

In November 2013, the Ukrainian Agrarian Confederation drafted a legal amendment that would benefit global agribusiness producers by allowing the widespread use of genetically modified seeds.

In June 2020, the IMF approved an 18-month, strings-attached $5 billion loan programme with Ukraine.

Even before the conflict, the World Bank incorporated measures relating to the sale of public agricultural land as conditions in a $350 million Development Policy Loan (COVID ‘relief package’) to Ukraine. This included a required ‘prior action’ to “enable the sale of agricultural land and the use of land as collateral.”

It is interesting to note that Larry Fink and BlackRock are to ‘coordinate’ investment in ‘rebuilding’ Ukraine.

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Crushed Bug ‘Additive’ is Now Included in Pizza, Pasta & Cereals Across the EU

As of yesterday, a food additive made out of powdered crickets began appearing in foods from pizza, to pasta to cereals across the European Union.

Yes, really.

Defatted house crickets are on the menu for Europeans across the continent, without the vast majority of them knowing it is now in their food.

“This comes thanks to a European Commission ruling passed earlier this month,” reports RT.

“As per the decision, which cited the scientific opinion of the European Food Safety Authority, the additive is safe to use in a whole range of products, including but not limited to cereal bars, biscuits, pizza, pasta-based products, and whey powder.”

But don’t worry, because the crickets first have to be checked to make sure they “discard their bowel content” before being frozen.

Lovely stuff.

Critics suggested that once bugs become widely accepted as a food additive, their consumption will become normalized across the board.

“The Liberal World Order has decided that the little people must eat bugs to prevent the climate from fluctuating, in accordance with ruling class ideology,” writes Dave Blount.

“Yet rather than mindlessly obey The Experts as most did with Covid policy, people have resisted. So our moonbat overlords are furtively sneaking insects into food.”

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Iowa Bill Would Ban SNAP Recipients From Buying Meat

A bill introduced earlier this month in the Iowa Legislature — the country’s top red meat-producing state — would ban people on the Supplemental Nutrition Assistance Program (SNAP) from buying meat and a lot of other typical grocery foods as well.

The bill, House File 3, has 39 co-sponsors in the Iowa House and is led by House Speaker Pat Grassley, a Republican. Pat Grassley is the grandson of Iowa U.S. Sen. Chuck Grassley, the longest-serving member of the Senate Agriculture Committee — the committee that writes the farm bill, including SNAP rules, in Congress.

Under the bill, SNAP recipients would be restricted to buying foods that are approved under a separate USDA food-aid program, the Women, Infants and Children (WIC) program. WIC requires aid recipients to buy from a specific list of approved items that includes staples such as infant formula, cereal, milk, bread, juices, canned foods and baby foods.

WIC doesn’t allow people to buy products such as packaged meat, or frozen or processed foods.

“I don’t think the 39 co-sponsors of this bill know just how restrictive this is, and that it would ban meat,” said Luke Elzinga, chairman of the Iowa Hunger Coalition, and the policy and advocacy manager for a network of food pantries run by the Des Moines Area Religious Council. “Under this bill, no ground beef, no chicken, no pork in the state of Iowa. I just can’t believe that they knew that was what it was when the bill was introduced.”

According to USDA’s Livestock Slaughter report released Thursday, Iowa remained the No. 1 state for commercial red-meat production for December, largely because of its dominant position in pork processing. The Iowa Legislature bill would basically prohibit SNAP benefits in the state from being used to buy any pork products.

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Walmart on hook over claims of heavy metals in spices

A federal judge advanced claims that some products in Walmart’s Great Value line of spices may contain toxic heavy metals, and that the retail giant failed to warn customers of those metals and potential health risks.

Plaintiffs Susan Gagetta and Traice Gomez say in a class action filed this past June that Walmart failed to tell customers that certain herbs and spices in its Great Value line including basil, chili powder, ground cumin and organic paprika and ginger, may contain lead, arsenic and cadmium. Both plaintiffs are Walmart customers living in California. 

They cited a November 2021 report “Your Herbs and Spices Might Contain Arsenic, Cadmium, and Lead” from Consumer Reports, which analyzed 126 individual products from national and private-label brands, including Walmart’s Great Value, and determined a third of the tested products had high enough levels of arsenic, lead, and cadmium combined, on average, “to pose a health concern for children and adults when regularly consumed in typical serving sizes.”

Heavy metals in foods can cause cancer and serious, possibly irreversible damage to brain development along with other serious health issues. Exposure to lead may cause anemia, weakness and kidney and brain damage, which affect almost every organ and system and accumulates in the body over time. Arsenic can cause bladder, lung, liver and skin cancer, as well as strokes and diabetes. 

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WE HUMANS CAN’T stop playing with our food. Just think of all the different ways of serving potatoes — entire books have been written about potato recipes alone. The restaurant industry was born from our love of flavoring food in new and interesting ways.

My team’s analysis of the oldest charred food remains ever found shows that jazzing up your dinner is a human habit dating back at least 70,000 years.

Imagine ancient people sharing a meal. You would be forgiven for picturing people tearing into raw ingredients or maybe roasting meat over a fire, as that is the stereotype. But our new study showed both Neanderthals and Homo sapiens had complex diets involving several steps of preparation and took an effort to season and use plants with bitter and sharp flavors.

This degree of culinary complexity has never been documented before for Palaeolithic hunter-gatherers.

Before our study, the earliest known plant food remains in southwest Asia were from a hunter-gatherer site in Jordan, roughly dating to 14,400 years ago, reported in 2018.

We examined food remains from two late Paleolithic sites, which cover a span of nearly 60,000 years, to look at the diets of early hunter-gatherers. Our evidence is based on fragments of prepared plant foods (think burnt pieces of bread, patties, and porridge lumps) found in two caves. To the naked eye or under a low-power microscope, they look like carbonized crumbs or chunks with fragments of fused seeds. But a powerful scanning electron microscope allowed us to see details of plant cells.

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Black Market in Broad Daylight

Operating in the shadows is easy in the United States secondary food market, as few question what happens to food that exceeds its expiration date in leading supermarket chains across the nation. Well, truth be told, expired food gets reprocessed, repackaged, relabeled, and resold to institutions, discount retailers and restaurants.

With scant regulations in place for repurposed food, and institutional purchasing specifications silent, food liquidators underbid their competitors and win contracts nearly every time. In the secondary food market, you get what you pay for, and never has the saying “garbage in, garbage out” been more appropriate.

No matter how much hot sauce or gravy is added as camouflage, spoiled food products are unfit for human consumption and cause foodborne illness. Here, what you don’t know can kill you.

In its most recent public report posted on its website, the Centers for Disease Control (CDC) estimate that, each year, roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. However, “recent” is a misnomer here as the CDC’s report is shamelessly outdated by more than ten years. It was issued in January 2011.

Considering that food poisoning is an embarrassing indicator that reveals in its gory horror the systemic corruption of what turns out to be an unregulated food market, it is highly probable that there was undercounting back in 2011—especially in institutional settings. And it is more than likely that things are even worse in 2022.

When oversight agency reports are no longer published, it is clearly because industry statistics and agency performance metrics do not look good. Cover-ups at the federal level are routinely done by appointing incompetent or industry-compromised agency heads, and by defunding key reporting departments, and reducing analytic staff positions and field inspectors.

Despite oversight agency neglect, both schools and prisons have been independently studied for foodborne illness outbreaks. While these reports/articles are also outdated, their shallow analysis remains current. The accepted prevailing narrative blames foodborne illness outbreaks on food handlers that failed to follow U.S. Department of Agriculture (USDA) protocols for cleanliness and neglected to maintain the proper temperatures for food storage and service.

While not to detract from standards set by the USDA, there are no reports that expose the lethal dangers of the secondary food market. Moreover, unlike the primary food market, these repackaging facilities are not inspected, despite their erroneous claims of USDA or FDA certifications.

A media spokesperson for the U.S. Food and Drug Administration (FDA) explained that “the FDA doesn’t oversee meat and poultry, only dairy products.” And that “expiration dates are not regulated, only food safety.”

This is a double-edged sword. On the one hand, food that is spoiled, contaminated, or toxic but within its expiration date is unquestionably unfit for human consumption. On the other hand, expiration dates are necessary as packaging, coloring and processing conceal food quality from consumers, as well as purchasing agents and food handlers.

When a food product’s expiration date is concealed by repackaging and relabeling, all food safety bets are off. The reselling of expired food is a black market in broad daylight.

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FDA Announces LAB GROWN MEAT That Was Served at COP27 Climate Conference Is ‘SAFE TO EAT’: ‘The World Is Experiencing A Food Revolution’

The US Food and Drug Administration has approved lab-grown meat, a product grown from animal cells, for human consumption for the first time.

The FDA announced Wednesday that laboratory-grown chicken developed by Upside Food, is “safe to eat,” clearing the way for the California-based company that creates cell-cultured chickens to begin selling its products.

To manufacture its meat, Upside Foods harvests cells from live animals, chicken tissue, and uses the cells to grow meat in stainless-steel tanks known as bioreactors.

The agency issued a statement Wednesday announcing it evaluated Upside Food’s production and cultured cell material and has “no further questions” about the safety of its cultivated chicken filet.

“The world is experiencing a food revolution,” stated FDA Commissioner Robert M. Califf. “Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock poultry, and seafood in the production of food with these products expected to be ready for the US market in the near future.”

“The FDA’s goal is to support innovation in food technologies while always maintaining as our first priority the safety of the foods available to US consumers,” he added.

Upside Foods founder and CEO Uma Valeti heralded the FDA’s approval.

“I’ve been looking forward to this day for a long time. UPSIDE has received our “No Question Letter” from the FDA. They’ve accepted our conclusion that cultivated chicken is safe to eat, meaning UPSIDE is one step closer to being on tables,” Valeti tweeted.

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Raising the steaks: British scientists grow fillet steak in a LABORATORY that looks and smells just like real meat – and it could be coming soon to a plate near you

British scientists have successfully grown fillet steak in a laboratory – and it could be available to buy as early as next year.

3D Bio-Tissues (3DBT), a spinoff from Newcastle University, produced three small prototype fillets, each weighing just 5g each.

According to the team, when pan fried, the fillets seared easily and showed heavy caramelisation, with aromas ‘identical to those of barbecued meat’.

Che Connon, Chief Executive of 3DBT, said: ‘We are extremely pleased with the results of our first prototype which has exceeded our expectations in terms of integrity, aroma, texture and more.

‘We believe our prototypes to be some of the first fillets of cultivated meat in the world, representing a ground-breaking development for the industry.’

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