Tag: food

The Most Socialist System in America Is the One Feeding Us—and It’s Failing

merica loves to debate socialism. We argue about universal healthcare, guaranteed income, student loan forgiveness, and government dependency. We pride ourselves on our rugged independence and belief in free markets. We warn that socialism destroys innovation, freedom, and personal responsibility. But here’s the uncomfortable truth most Americans never stop to consider: the most centrally planned, government-dependent, subsidy-driven system in the United States isn’t medicine, housing, or energy—it’s food.

Our food system is not a free market. It is not capitalism in any recognizable form. It is a government-engineered economy propped up by taxpayer dollars at every stage, directed by regulation, shaped by corporate interests, and leaving both consumers and farmers dependent, unhealthy, and without real alternatives.

Each year, more than $40 billion of taxpayer money is used to subsidize commodity crops like corn, soy, wheat, and cotton. Crop insurance—also paid for largely by the public—is essentially another subsidy, and without it, most large commodity farms wouldn’t survive. But the subsidies don’t stop at growing. Once harvested, those subsidized crops become corn syrup, seed oils, stabilizers, livestock feed, artificial ingredients, ultraprocessed food additives, and ethanol—fuel grown on prime farmland and heavily subsidized again under the banner of environmental benefit.

Then the same Farm Bill that subsidizes growing and processing also subsidizes purchasing those foods through SNAP benefits. And when the predictable metabolic outcomes emerge—obesity, diabetes, fatty liver disease, autoimmune disorders—the government subsidizes the healthcare required to manage the consequences. So the loop looks like this: we subsidize growing the ingredients. We subsidize the industry turning those ingredients into processed food. We subsidize the public buying those products. And then we subsidize the medical care required to treat the disease that food causes. That isn’t a food economy. It is a taxpayer-funded dependency system.

People like to imagine that subsidies make farming cushy. Nothing could be further from reality. Even with subsidies, 85 percent of US farmers work a second job just to stay on their land and feed their families. They are subsidizing the food system with unpaid labor simply to keep feeding the country. I once watched a dairy farmer who had just won the lottery. When asked what he planned to do with the money, he shrugged and said, “I’ll keep farming until it runs out.”

He wasn’t joking—he was describing reality. Ask a farmer where they see themselves in five years and many go silent. Some get emotional. Some laugh because it’s safer than crying. I know that feeling: the pit in your stomach, the exhaustion, the prayer for a path forward.

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Powdered whole milk may be culprit in botulism outbreak that sickened dozens of babies

Powdered whole milk used to make ByHeart infant formula could be the source of contamination that led to an outbreak of botulism that sickened dozens of babies.

The Centers for Disease Control and Prevention (CDC) reported the details on Friday.

Powdered whole milk may be culprit in botulism outbreak

What we know:

Testing by the U.S. Food and Drug Administration (FDA) found that bacteria in an unopened can of formula matched a sample from a sick baby — and it also matched contamination detected in samples of organic whole milk powder used to make ByHeart formula and collected and tested by the company, officials said. 

FDA testing also found contamination in a sample of whole milk powder supplied to ByHeart — and it matched the germ in a finished sample of the company’s formula.

What they’re saying:

A ByHeart official said the finding helps shed light on what has become a “watershed moment” for the company.

“We are focused on the root cause and our responsibility to act on what we’ve learned to help create a safer future for ByHeart and infant formula,” said Dr. Devon Kuehn, ByHeart’s chief scientific and medical officer.

What we don’t know:

While these results advance the agency’s understanding of the outbreak, the FDA said the findings are not conclusive, and the investigation continues “to determine the source of the contamination.”

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Davos Elites Push Lab-Grown ‘Meat’ Despite Massive Backlash

As the Trump administration’s Make America Healthy Again initiative ramps up its assault on processed poisons and added sugars, Davos elites are scrambling to defend their synthetic food agenda. From lab-grown “meat” to artificial additives, the WEF crowd insists their tech-driven “solutions” will save the planet, even as public resistance mounts and states impose bans on cultivated cell products.

This clash highlights the divide between policies prioritizing nutrient-dense, farm-fresh eats and the globalist push for factory-farmed fakes and lab grown substances riddled with unknown risks.

WEF Insider Touts Lab-Grown Meat as ‘Way Forward’ Amid Ecological Claims

In a discussion on food innovation, Davos participant Andrea Illy championed tech foods like cultivated meat, dismissing cultural resistance as outdated, despite acknowledging massive consumer backlash.

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We’re Losing the Human Touch in Food

Food, which generally originates with a farmer, gardener, or orchardist, is fast losing its hands-on persona and increasingly gaining a mechanical, chemical platform.

Over the last decade, the United States has lost about 28,000 farms annually. While some of the loss is due to urbanization, most of the land remains farmland, either managed by other farmers or simply abandoned. While there are 1.3 million farmers over age 65, only 300,000 are 35 or younger. In 2022, the average American farmer was 58—years older than the average age in other vibrant economic sectors.

The American business landscape is largely anti-people. The current rush to artificial intelligence reflects how eagerly most businesses seek to eliminate people. The farming sector illustrates this trend better than most.

Between 1960 and 2019, the percentage of disposable personal income spent on food dropped from 17 percent to 9.5 percent. Meanwhile, health care spending rose from about 9 percent in 1980, to 18 percent today. Could the two possibly be related? One more data point: In the last 80 years, the farmgate share of the retail food dollar fell from around 40 percent to just 15.9 percent in 2023.

Farming is out of sight and out of mind for most people. Food appears on grocery store shelves. It’s treated as a pit stop between life’s more important activities. Fortunately, the Make America Healthy Again (MAHA) movement is beginning to shine a spotlight on food, including revised and more truthful dietary guidelines.

For decades, American agriculture policy and practice have replaced farm labor with machines, chemicals, and pharmaceuticals. This raises the question: Is food a living thing, or simply an inanimate pile of protoplasmic matter to be manipulated like wheel bearings or bottle caps?

As technological sophistication pulls our culture away from its biologically vibrant roots, it jeopardizes our functional microbiomes. Yes, that’s a packed sentence. You might need to reread it—slowly. The point is, our internal systems are more aligned with the ancient world than with Star Trek. Do we really want machines, chemicals, and drugs to be the medium in which our food is grown?

Wes Jackson, co-founder of The Land Institute in Salina, Kansas, has long advocated for a healthy “eyes-to-acres” ratio. He suggests that when fewer people interact with the land and the growing of food, both land stewardship and food integrity suffer.

Per-person agricultural output—the number of people one farmer feeds—has increased dramatically over the past century. Cyrus McCormick’s invention of the reaper in the 1830s launched the agricultural industrial revolution, enabling farmers to produce far more than ever before. Replacing the scythe with the reaper was revolutionary.

While technology brought many agricultural efficiencies, without ecological ethics, it may have gone too far. The introduction of subtherapeutic antibiotics in chicken waterers enabled the rise of concentrated animal feeding operations (CAFOs). With feed augers, water pumps, and massive barns, individual farmer output soared. And along came super bugs, C. diff, MRSA, avian influenza, polluted water, and fecal-stench air in surrounding neighborhoods.

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US Ends Aid to Somalia After Locals Torch and Loot Warehouse Filled with 76 Tons of US-Donated Food

Such a grateful country!
They really appreciate all of the US taxpayer donated food sent their way.

The United States ended taxpayer-funded food aid to Somalia after local officials torched and looted the stockpiles of food stored in a local warehouse.

There is even video of the mass looting!

The US State Department released a statement after the warehouse was destroyed.

This is the same country that is shipped suitcases of US dollars each week.

It appears the Somalians in Africa are not very appreciated for the US assistance.

It’s about time the US focused their foreign aid in a different direction.

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Pesticides Derived From World War II Nerve Agents — Still Sprayed on Fruits and Vegetables — Found in Pregnant Women

A study in the International Journal of Hygiene and Environmental Health finds peak concentrations of organophosphate pesticide (OP) metabolites in the urine of pregnant mothers 6-12 hours after consuming contaminated fruits and vegetables.

“High detection rates were observed for dimethylthiophosphate (DMTP, 96%), dimethylphosphate (DMP, 94%), diethylphosphate (DEP, 89%), and diethylthiophosphate (DETP, 77%) among 431 urine samples taken from 25 pregnant women, over two 24-hr periods, early in pregnancy,” the researchers reported.

The levels of metabolites within the urine correlate to the consumption of foods treated with organophosphate pesticides, highlighting the importance of adopting an organic diet — particularly for pregnant individuals and their children.

“In 2009-2010, 80 pregnant women were recruited from Ottawa, Canada for the Plastics and Personal-care Product use in Pregnancy (P4) Study,” the authors said.

“A subset (n = 25) collected multiple spot urines (up to 10 each; total n = 431) over two 24-h periods in early pregnancy — one weekday and weekend day — while logging their food consumption beginning 24 h prior to the first urine void and continuing through the following 24-h urine collection period.”

This is the first study looking at the variability of organophosphate metabolites within 24 hours in maternal urine, giving insight into “the primary sources of exposure and the temporal variability in a population of Canadian pregnant participants.”

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Woke Council VP Turns City Into Sanctuary Grocery Service for Illegal Aliens

A St. Paul city official is facing intense criticism after publicly encouraging residents to assist illegal aliens in avoiding federal immigration enforcement, including by delivering groceries, escorting workers, and reporting the movements of Immigration and Customs Enforcement agents.

St. Paul City Council Vice President Hwa Jeong Kim posted a video to social media urging residents to resist ICE activity in the city following an increase in federal enforcement operations.

The video, which was shared on Kim’s Instagram account and later circulated widely across other platforms, prompted swift backlash from critics who accused the council member of promoting interference with federal law enforcement.

In the video, Kim claimed that federal immigration agents had already taken several individuals into custody earlier in the day.

“It’s not even noon, and ICE has already kidnapped five of my neighbors. I’ve responded to one where we believe a whole family was taken with children,” Kim said.

Kim went on to assert that the presence of federal agents in Minnesota had surpassed that of local law enforcement.

“There are more federal agents in Minnesota than we have of the St. Paul and Minneapolis police combined. And yet, there are neighbors that are showing up in incredible ways like standing in front of known targeted businesses helping escort workers home,” she continued.

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KC police arrest volunteers serving free meals in Kansas City parking lot. Why?

Kansas City police arrested two volunteers with Kansas City Food Not Bombs on Sunday for trespassing in a parking lot where the group has long served meals, the group said.

Two people were charged in Kansas City Municipal Court on Monday with trespassing for alleged violations at the address where the group serves meals, according to court records.

The group — a volunteer, mutual aid organization that provides free, hot, vegan meals on Sundays in a parking lot in Kansas City’s Lykins neighborhood, near the intersection of Independence Avenue and Monroe Avenue — posted a video of the Jan. 4 arrests on social media Friday. The video shows a group of Kansas City police officers placing two people in handcuffs in a parking lot and shooing other people away from the area.

“I told you that you are on private property, and you’re trespassing,” one uniformed officer says as he secures handcuffs around one person’s wrists.

Later in the video, a voice can be heard addressing people gathered near the arrests: “You’re trespassing. Leave. Or you’re going to be in handcuffs too. Does everybody understand? This is your warning. You can film all you want, you’re welcome to, but you are trespassing, and if you don’t leave right now I’m going to arrest you.”

Kansas City Food Not Bombs said in a social media post Wednesday that police forced all of its volunteers to leave the area and dispersed anyone arriving for its meal under threat of further arrests.

“Food is a human right,” the group said. “We have the right to public spaces, and the right to demonstration.”

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FDA Commissioner CONFIRMS Agency Lied About DIETARY FAT for Decades to Benefit Big Pharma Interests — Says Low-Fat Advice Drove Americans to Eat More SUGAR and Suffer Higher HEART ATTACK Rates

Food and Drug Administration (FDA) Commissioner Dr. Marty Makary admitted that for nearly 20 years, the agency’s dietary guidance on fat was not just wrong, it was misleading, triggering a cascade of unhealthy eating habits that have devastated American health.

Speaking at a White House briefing on Wednesday alongside HHS Secretary Robert F. Kennedy Jr., Makary unleashed a scathing indictment of the “medical dogma” that has governed American kitchens since the 1980s.

The Commissioner revealed that the government’s crusade against saturated fats, meat, butter, and eggs, was not only scientifically hollow but directly responsible for the explosion of the chronic disease epidemic.

“For decades, we’ve been fed a corrupt food pyramid that has had a myopic focus on demonizing natural healthy saturated fats, telling you not to eat eggs and steak, and ignoring a giant blind spot: refined carbohydrates, added sugars, ultra-processed food,” said Makary.

“Ironically, they took out the healthy, saturated fat and added sugar, and that was supposed to be healthier. We now have a chronic disease epidemic. The focus on fat has paralleled and ushered in an entire generation of kids with high insulin resistance and levels of inflammation never seen before in the human race.”

On Thursday, Makary doubled down on this new finding, criticizing the long-standing “low-fat” dogma that had led Americans to load up on sugar while avoiding healthy fats.

He suggested the narrative was kept alive, at least in part, to shield powerful corporate interests—including Big Pharma.

Most damning, Makary cited data showing that people who followed low-fat diets actually suffered higher rates of heart attacks than those who consumed healthy fats, directly contradicting decades of so-called “expert” federal nutrition advice.

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‘Queer food’ course at Boston U. explores what ‘polyamorous’ and ‘non-binary’ people eat

Boston University students can study the “ways in which language and behaviors around food both reinforce and challenge gender hierarchies and restrictive norms around sexuality,” in a “Food Studies” class.

“Food, Gender, and Sexuality,” helps students explore the concept of “queer food,” according to Professor Megan Elias. The university recently profiled the professor and her course, along with a book she helped write, titled “Queers at the Table: An Illustrated Guide to Queer Food (with Recipes).”

The professor (pictured) gave some examples of topics of discussion in her “food studies classes.”

Students might consider “how [their] food choice is representing [their] gender identity,” she said in an explanatory video produced by Boston U.

“How is that different if you’re gay? How is that different if you’re non-binary? How is that different if you’re polyamorous,” she asked.

All these questions help “disrupt kind of ideas about foods that really obscure human experience,” she said.

Queer food is not a new concept, according to Elias.

“Queer food has always been,” Elias said in an interview with the university’s Faculty Angle series. “Queer people have always been cooking, they have always been eating, they have always been part of the food landscape. And so to acknowledge that is really to show us a new way of thinking about food.”

“We really feel that talking about queer food is a way to disrupt ideas about food that really obscure [the] human experience,” she said further. “That is what we do in food studies—we use food to understand the bigger picture of human experience.”

Elias said she does not have a definition for what “queer food” is but wants “recognition” it exists.

“So, to understand that queer food has always been, that queer people have always been cooking, they have always been eating, they have always been part of the food landscape,” she said in the YouTube video.

“Gender norms” can infect the way people think about food and cooking, Elias said. For example, “the idea that there’s a ‘mom’s home cooking,’” is not inclusive because some homes don’t have a mom, she said.

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