Tag: food

Genetically edited food to be deregulated in Australia and NZ

If this goes through it will remove our right to know if our food is natural or genetically edited. And yes, this includes organic food. FSANZ is Australia and New Zealand’s Food Authority.

They have a current proposal open (ending COB Tuesday 10th September) to allow genetically edited food to be grown and sold without any safety testing or labelling. FSANZ Proposal P1055 – Definitions for gene technology and new breeding techniques can be found here: https://www.foodstandards.gov.au/food…

Answer questions on the FSANZ portal here: https://consultations.foodstandards.g…

Or email FSANZ your own submission- submissions@foodstandards.gov.au FSANZ asserts that genetically edited food is the same as natural- conventional food, that it has the same “characteristics”.

Under this definition lab meat may be seen as the same as meat, as the lab meat has added synthetic vitamins and minerals which match the natural levels of vitamins and minerals in meat.

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Ingredient found in Doritos turns mouse’s skin transparent, may have medical applications

Scientists at Stanford University were recently able to make a mouse’s skin transparent using a common food dye, something the study’s author told Fox News Digital could have exciting benefits for humans once additional research is conducted. 

The paper, titled “Achieving optical transparency in live animals with absorbing molecules,” was published in the journal “Science” on Sept. 5. 

In it, the researchers used a solution of red tartrazine, a food dye known as FD&C Yellow 5, on the abdomen, scalp and hindlimb of a sedated mouse, said a release from Stanford University.

The dye turned the mouse’s skin red, which then made the skin appear transparent – and the mouse’s organs were visible to the naked eye, said the release. 

“The researchers believe this is the first non-invasive approach to achieving visibility of a mouse’s living internal organs,” the release noted. 

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Diversity Nutritionist says Unprocessed Whole Foods are Racist

A “Queer. Black. Fat-positive dietitian” from California is on a mission to stop the war on ultra-processed food because she believes that opposing junk food means opposing “people of color” (POC).

Jessica Wilson, MS, RD, has apparently convinced herself that unhealthy eating is a normal part of being a POC, and that those who suggest healthier whole food-based diets are guilty of racism.

TIME wrote a piece about how Wilson was irked by the 2023 release of Ultra-Processed People, a book by Dr. Chris van Tulleken that highlighted how a junk food diet wrecked his health.

“What happened to me is exactly what the research says would happen to everyone,” van Tulleken wrote about how his health declined after switching to a diet mostly composed of chips, soda pop, bagged bread, frozen food and cereal.

Eating all that junk caused van Tulleken to feel sluggish and gain weight. His hormone levels got thrown all out of whack and MRI scans showed that even his brain got damaged.

Wilson, however, feels as though van Tulleken is exaggerating and over-sensationalizing what the junk food did to his body because she feels that processed foods are a normal part of people’s lives, as least the lives of POC whom she says tend to eat more junk food than white people.

Non-whites tend to have lower incomes and live in “food deserts” where there are fewer grocery stores carrying fresh produce and a whole lot more fast-food joints that serve fried, ultra-processed food-like substances.

Wilson claims that this differentiation between healthy foods and unhealthy foods is a form of “food apartheid” that makes no sense to her.

“How can this entire category of foods be something we’re supposed to avoid?” she asked.

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60% of Infant and Toddler Foods in the US Do Not Meet Nutritional Standards

A significant majority of infant and toddler foods in the US do not meet international nutritional standards, according to a new study.

Researchers from the University of New South Wales, Australia, looked at 651 infant and toddler foods for sale in the top eight US supermarket chains.

Around 60% of the food products studied did not meet nutritional guidelines. 70% did not meet protein guidelines and 44% had more sugar than is recommended. 25% did not meet calorie requirements.

The researchers singled out infant and toddler foods in squeezable pouches, which are designed to allow infants to be fed without the use of a spoon. Just 7% of pouch products tested met sugar recommendations.

In addition, the researchers found almost all of the products were deceptively labelled in some way. 99.4% of the products tested contained at least one false claim on their packaging, and some products had as many as 11.

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Days After RFK Jr. Signaled Desire to ‘Make America Healthy Again,’ Time Defends Ultra-Processed Foods + More

Time magazine ran a piece Monday questioning whether food linked to a litany of illnesses is really so bad.

Robert F. Kennedy Jr. revealed on Aug. 23 that a major factor behind his decision to endorse President Donald Trump was the opportunity to help “Make America Healthy Again” in a future Trump administration.

“Don’t you want healthy children?” said Kennedy. “And don’t you want the chemicals out of our food? And don’t you want the regulatory agencies to be free from corporate corruption? And that’s what President Trump told me that he wanted.”

Days later, Time magazine signaled a possible narrative shift regarding American health with an article titled “What if Ultra-Processed Foods Aren’t as Bad as You Think?” — having just months earlier published an article entitled “Why Ultra-Processed Foods Are So Bad for You.”

Kennedy, unwilling to buy what Time appeared to be selling, tweeted, “Yeah, what if? And what if ultra-processed foods are WORSE than you think?”

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Rising cancer rates in Iowa linked to agricultural chemicals like glyphosate, atrazine and chlorpyrifos

Iowa is grappling with a stark and troubling reality: the state has recently been identified as having the fastest-growing cancer rates in the nation. This alarming increase in cancer rates has prompted a closer examination of environmental factors contributing to this troubling trend. A 2024 report by the Iowa Department of Public Health reveals that cancer rates in rural areas of the state, where pesticide use is more intensive, are significantly higher compared to urban regions. The study highlights that communities with heavy agricultural activity have seen a rise in cases of leukemia, lymphoma and breast cancer.

Iowa’s cancerous frontier dominated by glyphosate, atrazine, nitrates, chlorpyrifos

Iowa has seen a dramatic rise in cancer diagnoses, with 486 new cases per 100,000 people in 2024, surpassing the national average of 444 cases per 100,000. The estimated number of new cancer cases this year stands at 21,000, with approximately 6,100 deaths expected. This surge in cancer rates is particularly concerning given that Iowa’s cancer incidence now outpaces other states facing their own unique health challenges, such as industrial pollution, smoking and high obesity rates.

The state, known for its expansive agricultural landscape, relies heavily on pesticides to protect crops and maximize yields. The state’s agriculture sector uses a variety of chemical treatments, including herbicides, insecticides and fungicides. The most commonly used pesticides in Iowa include glyphosate, atrazine and chlorpyrifos.

Glyphosate, a broad-spectrum herbicide, is used extensively in the cultivation of corn and soybeans. Glyphosate disrupts the shikimate pathway of gut microbes and has been linked to an increased risk of non-Hodgkin lymphoma, a type of cancer that affects the lymphatic system.

Atrazine, another herbicide, is frequently applied to control weeds in cornfields. Atrazine has been associated with endocrine disruption, which may increase the risk of certain cancers. Studies have found atrazine is responsible for alterations in the HPG axis, damaging reproductive function. It also has estrogenic effects, leading to  aromatase activation, including inhibition of PDE4 and altered hormone secretion — precursors to breast cancer.

Chlorpyrifos, an insecticide, is employed to combat pests in a variety of crops. Chlorpyrifos, although banned for residential use, is still permitted in agriculture and has been linked to developmental and cancer risks.

Nitrates, which are key ingredient in fertilizers used across Iowa, are linked to colorectal cancer.

In addition to herbicides, insecticides and fertilizer, radon — a naturally occurring radioactive gas — also poses a significant risk. Radon is the leading cause of lung cancer among non-smokers and is particularly problematic in Iowa, where levels are six times higher than the national average. Radon can seep into homes undetected, further exacerbating health risks for residents.

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FDA Lets Chemical Companies Decide if Recycled Plastics Are Safe for Food Containers

Recycled content in food packaging is increasing as sustainability advocates press manufacturers to cut their use of virgin plastic.

Since 1990, the U.S. Food and Drug Administration (FDA), the agency responsible for ensuring food contact materials are safe, has approved at least 347 voluntary manufacturer applications for food contact materials made with recycled plastic, according to a database on its website.

Approvals have tripled in recent years, from an average of 7 to 8 per year through 2019, to 23 per year since then, and they continue to climb. The FDA has already approved 27 proposals through June this year.

Other than Coca-Cola, most manufacturers seeking approval are petrochemical giants such as Eastman Chemicals, Dupont and Indorama; and lesser-known plastic packaging manufacturers, including many from China, India and other countries.

The end buyers of the recycled materials aren’t included in the FDA database, but many popular brands are using recycled content. Cadbury chocolate bars come in a wrapper marketed as 30% recycled “soft plastic packaging.”

The Coca-Cola Co. in North America reports it sells soft drinks in 100% recycled PET (polyethylene terephthalate) bottles, while General Mills says its Annie’s cereal boxes use a liner made from 35% recycled plastic film.

Increasing recycled content in packaging may be good news for the planet, but researchers say the FDA has a lax approval process for plastic food packaging that hasn’t kept pace with the science on chemical hazards in plastics.

The agency’s approval process for recycled plastics is voluntary and ignores the potential risk of chemical mixtures, researchers told Environmental Health News (EHN). Companies can seek guidance on their recycling process, but they are not required to.

In addition, the FDA relies on manufacturers’ test data when it approves materials, leaving companies essentially in charge of policing themselves. Meanwhile, some studies show that recycled plastic can harbor even more toxic chemicals — such as bisphenol-A (BPA), phthalates, benzene and others — than virgin plastic.

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Government Funded Group Explores Using Psychological Propaganda to Make People Eat Bugs

A UK government-backed group is exploring how to use “nudge” tactics (psychological propaganda) to convince the population to start eating insects.

The National Alternative Protein Innovation Centre (NAPIC), which is funded by UK Research and Innovation, a government quango, is trying to sell the public on “meat alternatives” in the name of reducing carbon emissions as part of the UK’s net zero agenda.

Prof Anwesha Sarkar, from the University of Leeds, where the research centre will be based, told the Telegraph: “We want to make alternative proteins mainstream for a more sustainable planet.”

That diet includes “mince created from crickets” and various insects ground up into something that “looks like a burger.”

Disgusting.

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The Push for Bug-Based Diets Continues

Mealworm meatballs, anyone? Or how about a salad with a side of crickets? With the recent changes transpiring in the food industry, it’s highly possible that these will be the food choices you’ll see on restaurant menus in the future.

In Singapore, the movement toward a more insect-inclusive diet is progressing rapidly. The Singapore Food Agency (SFA) recently approved the import of insect and insect products for human consumption, set to take effect immediately.1

SFA Approves 16 Insects for Human Consumption

Reports about Singapore planning to add more edible insects and insect products to their food supply actually made news in the last quarter of 2022. It was estimated that by the end of 2023, the SFA would give the green light for 16 types of insects to be approved for human consumption or to be used in animal feed.2

However, the approval was pushed back; it was only on July 8, 2024, when the agency finally gave the go-signal for these insects to be used as food. According to the SFA’s press release:3

“As the insect industry is nascent and insects are a new food item here, [the] SFA has developed the insect regulatory framework, which puts in place guidelines for insects to be approved as food.

With immediate effect, [the] SFA will allow the import of insects and insect products belonging to species that have been assessed to be of low regulatory concern.”

The 16 insect species included in the SFA’s list have different stages of growth — there are adult house crickets (Acheta domesticus) and grasshoppers (Oxya japonica), Superworm beetle mealworms (Zophobas atratus/Zophobas morio) and Whitegrub larvae (Protaetia brevitarsis), and Silk moth pupa and silkworm larvae (Bombyx mori).4

Various insect-containing products are also allowed. “Among the insect products that Singaporean authorities have said can be imported are: insect oil, uncooked pasta with insects as an added ingredient, chocolate and other confectionery containing no more than 20% insect, salted, brined, smoked and dried bee larva, marinated beetle grub, and silkworm pupa,” The Guardian reports.5

Local restaurants are gearing to accommodate these novel products, making notable changes to their menus to attract “more daring” customers. For example, the restaurant House of Seafood is planning a menu with at least 30 insect-infused dishes, which include silkworm- and crispy cricket-garnished sushi and salted egg crab with silkworms.6

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FDA Lets Chemical Companies Decide if Recycled Plastics Are Safe for Food Containers

Recycled content in food packaging is increasing as sustainability advocates press manufacturers to cut their use of virgin plastic.

Since 1990, the U.S. Food and Drug Administration (FDA), the agency responsible for ensuring food contact materials are safe, has approved at least 347 voluntary manufacturer applications for food contact materials made with recycled plastic, according to a database on its website.

Approvals have tripled in recent years, from an average of 7 to 8 per year through 2019, to 23 per year since then, and they continue to climb. The FDA has already approved 27 proposals through June this year.

Other than Coca-Cola, most manufacturers seeking approval are petrochemical giants such as Eastman Chemicals, Dupont and Indorama; and lesser-known plastic packaging manufacturers, including many from China, India and other countries.

The end buyers of the recycled materials aren’t included in the FDA database, but many popular brands are using recycled content. Cadbury chocolate bars come in a wrapper marketed as 30% recycled “soft plastic packaging.”

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