Tag: food

“I Don’t Consume Meat”: Biden Press Sec. Response Over Bird Flu Risk to Meat Supply

After The Food and Drug Administration confirmed that traces of Bird Flu have been found in commercial milk, and that other animals such as cats have died from drinking it, a reporter asked the White House for an update on the risk to the meat supply, to which the Press Secretary remarkably responded “I don’t consume meat.”

Cows in states including Idaho, Kansas, Michigan, New Mexico, North Carolina, Ohio, Texas, and South Dakota have tested positive for the Type A H5N1 virus, according to the FDA, which has claimed that it is still safe to drink milk from them.

“What’s your current assessment of the risk to the US milk and meat supply from the bird flu epidemic in cattle?” the reporter asked Karine Jean-Pierre Wednesday.

She responded “I know that the Department of Agriculture has been on top of this, they don’t see any concerns to any of the milk or meat that we are consuming.”

She then added, “Well I don’t consume any meat, but some of you, all of you out there.”

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Nearly 13% of US Households Face Lack of Food – Reports

A growing number of Americans are struggling to feed themselves and 12.8% of households face lack of food, Newsweek said on Tuesday, citing US Department of Agriculture (USDA) data.

Some 17 million US households faced problems to obtain enough food in 2022 due to lack of resources, the report said.

Those most affected by food insecurity were single parent and ethnic minorities households as well as families with children.

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The Polish President Revealed That Foreign Companies Own Most Of Ukraine’s Industrial Agriculture

The Oakland Institute published a detailed report in February 2023 titled “War and Theft: The Takeover of Ukraine’s Agricultural Land”, which exposed how foreign firms have clandestinely taken control of a significant share of Ukrainian farmland by exploiting a liberal law in collusion with local oligarchs. Their findings made waves around the world at the time but eventually receded from the public’s attention over half a year later once Western outlets like the USA Today misleadingly “fact-checked” it.

They took advantage of social media users conflating indirect ownership through stakes with direct control to discredit the institution’s report, after which it largely faded from the general discourse. Few could have expected that it would be none other than Polish President Andrzej Duda who just breathed new life into it during his interview with Lithuanian National Radio and Television. He was explaining Poland’s problem with Ukrainian agricultural imports when he dropped the following bombshell:

“I would like to draw particular attention to industrial agriculture, which is not really run by Ukrainians, it is run by big companies from Western Europe, from the USA. If we look today at the owners of most of the land, they are not Ukrainian companies. This is a paradoxical situation, and no wonder that farmers are defending themselves, because they have invested in their farms in Poland […] and cheap agricultural produce coming from Ukraine is dramatically destructive to them.”

Duda represents what’s widely considered to be one of the most pro-American and anti-Russian governments at any time in history so he can’t credibly be accused of “pushing Kremlin propaganda”.

He therefore wouldn’t have confirmed the dramatic claim of majority-foreign ownership of Ukraine’s industrial agriculture, albeit indirectly through stakes in national companies that exploit a liberal law in collusion with local oligarchs, if he didn’t have the facts provided to him by Polish experts to back it up.

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New Study Shows How Unhealthy Fake Vegan Meat Truly Is – Stick with the Real Thing

Who could have imagined it: Eating a concoction of chemicals made to imitate real meat appears to be actually quite bad for you.

A new study postulates that eating vegan meats can have major negative effects on an individual’s health, such as increasing the risk of diabetes.

As the Daily Mail reported, those who consumed notable amounts of fake meat brands like Impossible Burgers and Beyond Meat over eight weeks recorded higher blood sugar levels than those who consumed natural meats.

This increase in blood sugar levels could put plant-meat eaters at a higher risk of heart disease and diabetes in the future.

The 89 Singaporean study participants were chosen because they started out with a high risk of diabetes

The two-month study saw no noticeable changes in participants’ cholesterol, but did see considerable changes in the sodium levels for the group.

Meat-eaters reportedly had lower sodium levels than those who consumed fake meat products.

Most previous studies that found health benefits in the vegan diet looked at those who consumed natural foods. Researchers who conducted this trial specifically wanted to look at the consumption of highly processed vegan alternatives.

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Experts Warn Mass Migration Threatens US Food Security

Mass migration exposes the United States’ food supply to diseases and parasites that could ultimately affect national security, animal health experts told The Epoch Times.

With unfettered illegal immigration—some 9 million encounters since 2021—the normal guardrails for inspection are ignored, raising the likelihood of unwanted diseases being brought across the border.

Dr. Michael Vickers has been a veterinarian for about 50 years and served on the Texas Animal Health Commission (TAHC),

The threat to the food supply is already apparent from the past cases of tuberculosis (TB) transmitted from illegal immigrants to dairy cows in Texas, he said.

Concerns are growing that it’s only a matter of time before U.S. agriculture experiences a fresh disaster on a grand scale, Dr. Vickers said.

“These people are just destroying our country. And our food supply is going to be a real critical issue,” he told The Epoch Times.

In recent years, thousands of Texas cattle have been slaughtered after being infected with drug-resistant TB through contact with illegal aliens who end up working in dairies, Dr. Vickers said.

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The U.S. government defended the overseas business interests of baby formula makers at kids’ expense

When Gustun Aunlamai arrived at school at age 4, he was so overweight that his teacher worried he’d have trouble breathing during naptime. His arms and legs were thick. His mouth peeked out from two ballooning cheeks. He moved slowly.

Throughout his toddler years, Gustun had regularly asked his parents to refill his bottle with his favorite “milk” — a type of formula made especially for kids his age. And they were happy to oblige. Sumet Aunlamai and Jintana Suksiri, who lived in a rural province north of Bangkok, had carefully chosen the brand.

Like other Thai parents, they’d been bombarded by formula advertising on television, online and in grocery stores, where a rainbow of boxes and canisters of powdered toddler milk featured teddy bears in graduation caps and giveaways like toys or diapers. It cost far more than cow’s milk but promised to make Gustun stronger and smarter.

What Jintana didn’t know, as Gustun chugged the formula and his weight neared 70 pounds, was that her son’s choice drink had sparked an international feud.

In 2017, Thai health experts tried to stop aggressive advertising for all formula — including that made for toddlers. Officials feared company promotions could mislead parents and even persuade mothers to forgo breastfeeding, depriving their children of the vital health benefits that come with it. At the time, Thailand’s breastfeeding rate was already among the lowest in the world.

But the $47 billion formula industry fought back, enlisting the help of a rich and powerful ally: the United States government.

Over 15 months, U.S. trade officials worked closely with formula makers to wage a diplomatic and political pressure campaign to weaken Thailand’s proposed ban on formula marketing, a ProPublica investigation found.

U.S. officials delivered a letter to Bangkok asking pointed questions, including whether the legislation was “more trade restrictive than necessary.” They also lodged criticisms in a bilateral trade meeting with Thai authorities and on the floor of the World Trade Organization, where such complaints can lead to costly legal battles.

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Elitists Demonize Farming While Investing In Fake Food

The ruling class and elitists of the planet have been demonizing farming while investing heavily in the fake food industry. Already, most of the grocery stores in the United States are full of food-like products that erode the health of human beings, but it doesn’t seem like the sociopaths who wield power will stop until we are all sick from what we eat.

Of course, the sociopaths who want nothing more than to rule over us, make us sick, and sell us the cure are sure to point out that this is all the fault of “climate change”. At the Aspen Ideas Climate, Bezos Earth Fund vice chair Lauren Sánchez announced an initial $60 million commitment to establish Bezos Centres for Sustainable Protein as part of the Bezos Earth Fund’s $1 billion commitment to food transformation.

What exactly is “sustainable protein?” It is “plant-based lab-grown meats.”  So to is not food, but a creation made to mimic food that will probably give humans autoimmune or other chronic inflammatory conditions that they’ll “need” to treat with pharmaceutical drugs.

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‘Major Win’ – Amish Farmer Persecuted By Feds Can Now Sell Raw Milk Out-of-State

Amos Miller, an Amish farmer in Lancaster County, Pennsylvania, will be allowed to sell his raw milk products out-of-state following a ruling this week by Lancaster County Judge Thomas Sponaugle.

Attorney and podcast host Robert Barnes, who represents Miller in the case, labeled the decision a “major win” for the farmer.

“Court agreed to modify injunction so that it only applies within the state of Pennsylvania removing the ban on sales to customers outside state,” he wrote, thanking Rep. Thomas Massie (R-Ky.) and independent presidential candidate Robert F. Kennedy Jr. for their support.

The Kentucky congressman responded on X, writing, “Congrats! A small win, but a win nonetheless for Amos Miller . Why is the government is spending resources prosecuting an Amish farmer who sells to willing buyers when we have so many real problems at the moment? We should empower small farmers instead of prosecuting them.”

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Tyson Foods hoping to hire over 40K immigrants for labor-manufacturing jobs: report

Tyson Foods says it’s eager to hire over 40,000 asylum-seekers and migrants arriving in the United States, according to a report from Bloomberg.

The multinational food conglomerate is allegedly hoping to hire personnel from the massive influx of migrants coming into the country from South and Central America.

“They’re very, very loyal,” Tyson human resources leader Garrett Dolan said in a statement to the outlet.

“They’ve been uprooted and what they want is stability — what they want is a sense of belonging.”

“We would like to employ another 42,000 if we could find them,” Dolan said.

The company is disputing the report, releasing a statement on their website accusing the article of “misinformation.”

“In recent days, there has been a lot of misinformation in the media about our company, and we feel compelled to set the record straight,” Tyson said in the statement.

“Tyson Foods is strongly opposed to illegal immigration, and we led the way in participating in the two major government programs to help employers combat unlawful employment, E-Verify and the Mutual Agreement between Government and Employers (IMAGE) program.”

“Tyson Foods employs 120,000 team members in the U.S., all of whom are required to be legally authorized to work in this country,” the statement adds.

“We have a history of strong hiring practices, and anybody who is legally able is welcome to apply to open job listings.” 

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MOLD WILL BE THE FOOD OF OUR DYSTOPIAN FUTURE: NEW RESEARCH EXAMINES THE FUTURE OF FUNGI AS FOOD

In the ongoing search for sustainable and environmentally friendly alternatives to meat and other animal proteins, researchers have settled on a new product that only solidifies our descent into a dystopian science fiction story. Published in Nature Communications, this could be humanity’s new favorite food; genetically engineered mold. 

The study, led by researchers at Lawrence Berkeley National Laboratory, demonstrates how the edible fungus, Aspergillus oryzae, can be bioengineered to enhance its nutritional value and sensory appeal as a meat substitute. By modifying the fungus’s genome using cutting-edge synthetic biology tools, the researchers were able to elevate the production of key nutrients and flavor molecules, bringing it closer to mimicking the taste and texture of real meat.

A. oryzae, also known as koji mold, has a long history of safe use in fermented foods and has recently gained attention as a potential scaffold for cellular agriculture and alternative protein production. However, like many other fungi used in food applications, it has inherent limitations in nutrition and taste. To overcome the reality that this mold basically tastes like crap, the research team developed a comprehensive synthetic biology toolkit for A. oryzae. 

Using the CRISPR-Cas9 gene editing system, which allows for precise genomic modifications, the researchers first set out to enhance the production of ergothioneine, a potent antioxidant with potential health benefits, in the fungal mycelium. By overexpressing the fungus’s native ergothioneine biosynthetic genes, they were able to achieve levels much higher than those found in oyster mushrooms, currently the top dietary source of ergothioneine.

Next, with every dystopian science fiction trope imaginable, the team tackled the challenge of creating a more meat-like flavor and appearance. 

They engineered the fungus to overproduce heme, the iron-containing molecule responsible for the characteristic taste and color of red meat. By modulating the expression of key enzymes in the heme biosynthetic pathway and introducing a heme-binding protein, they elevated intracellular heme levels to 40% of those found in leading plant-based meats that incorporate heme for flavor and color.

Remarkably, the heme-overproducing strain exhibited a distinct red color and could be readily formulated into realistic meat alternatives with minimal processing, setting it apart from plant-based proteins that often require extensive purification and additives.

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