Tag: food

‘An Act of War’: Big Food Intentionally Addicting Kids to Toxic Foods

Big Food targets young consumers in the U.S. to get them addicted to unhealthy products — which frequently contain ingredients banned by other countries — according to two food safety and nutrition advocates interviewed on SiriusXM’s “Megyn Kelly Show.”

Vani Hari, an author and blogger known as the “Food Babe,” and Grace Price, an investigative journalist and filmmaker who produced “Cancer: A Food-Borne Illness,” are calling on U.S. food manufacturers to change their practices and produce foods with the same healthier ingredients the companies use in identical products they sell in other countries.

Last month, Hari and Price participated in a Senate roundtable on nutrition and the chronic disease epidemic in the U.S.

“We have an opportunity right now to let the American public know” about unsafe ingredients in foods sold in the U.S., Hari said during the interview. “We are under a massive experiment. If any other country was doing this to us, it would be considered an act of war … We’ve got to do something about it.”

Price, who is 18 years old, said American food manufacturers are using tactics that Big Tobacco pioneered to market harmful products to youth. “My generation is so clearly being targeted by these Big Food companies,” she said.

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Government Can Fix neither Food nor Farm

With the national health crisis, food debauchery, and farm exploitation suddenly jumping to headlines via RFK, Jr., numerous people have offered solutions but nothing I’ve seen truly gets to the heart of the problem.

Recently RFK, Jr. gave his recipe but in general, it’s yet another request for government intervention in these fields (pun intended). Capping drug prices, prohibiting research grants from going to people with conflicts of interest, and reforming crop subsidies to incentivize healthier alternatives all sound nice. Eliminating SNAP (formerly food stamps) from being spent on high fructose corn syrup drinks ($9 billion annually) sounds good too. 

Who can disagree with requiring nutrition courses in medical schools and demanding government research grants go toward holistic and alternative health approaches? All of this sounds good in theory, but how? Goodness, we now have official government findings that Cheerios and Fruit Loops are more nutritious than beef. Who is going to make the kinds of U-turns within the bureaucracies that such changes would require?

I remember well when President Obama was elected and Michelle put a garden on the White House lawn. My friends in the organic farming community thought the country would enter ecological farming nirvana…until someone said, “Remember, 10 miles of USDA offices will not change.” Therein lies the Achilles’ heel of all this nice-sounding rhetoric.

Epoch Times carried a full-page column by pediatric Dr. Joel Warsh last week titled “America’s Health Crisis: Expanding on RFK Jr.’s Plan to Make America Healthy Again.” As much as his thoughts may sound good, they still suffer from the same old government interventionist mindset. He wants a “National Emergency Declaration of Health.” Can you imagine the wrangling, jet fuel, focus groups, and lobbying that would occur with such an initiative?

He suggests we should “recreate the food pyramid” with good food and pastured meat and eggs on the bottom instead of the top. You’d have to move the entire climate change, cow farts narrative to make this happen. Then yet more government mandates: corporations with more than 100 employees “should be required to offer wellness programs that include fitness classes, nutritional counseling, and mental health services.” Oh my, we’ve now exchanged one nanny for another.

He wants health education taught in all public schools, regulations banning junk food ads when children watch TV, and subsidies for organic and transitioning farms. This is just a sampling of his list and much of it would indeed be good…if it were possible. But it’s not. Simply put, to get a legislative and bureaucratic push on these kinds of agendas is insanity according to Albert Einstein’s definition: “trying to solve a problem with the same thinking that created it.” I believe we are where we are in all these areas due to government micro-management; asking for government to get us out is asking for all the agencies, all the politicians, all the lobbyists, all the Happy Meals addicts, all the Chick-fil-A cultists, to do a 180. Ain’t gonna happen.

So you ask “Well, it’s easy to be negative. What’s your solution?” I think when we engage in these kinds of same-thinking solutions, we obfuscate the simple and consistent argument that carries the most weight.

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Children’s Diets Are Now “Over 70%” Ultra-Processed Foods; Dietitian Warns

It looks like the “Make America Healthy Again” movement could be showing up right on time…

At least according to one registered dietitian nutritionist in Los Angeles, who recently took to Fox News to lay out the risks from ultra-processed foods in the American diet. 

Ilana Muhlstein said on Fox news that America’s diet is 60% ultra-processed, but that kids consume even more than that. 

“With children, it’s actually over 70%. That is really wild when you think about it,” she said. “What we eat defines how our cells work, how our organs work, and we’re seeing a strong decline in mental health and well-being.”

And a recent BMJ study found that 60% of Americans’ daily calories come from ultra-processed foods (UPFs), which are linked to 32 poor health outcomes, including mental, respiratory, cardiovascular, and metabolic issues like cancer, heart disease, and type 2 diabetes, according to Fox.

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Global Food Prices Jump Most In 18 Months As Supermarket Inflation Storm Worsens

The world could be on the cusp of another food inflation shock as the benchmark for world food commodity prices recorded the fastest monthly increase in 18 months in September.

A perfect storm of war in Eastern Europe and broadening conflicts in the Middle East, snarled maritime supply chains, extreme weather across croplands, de-growth climate change policies pushed by the far-left in the West, and rogue central bank money printing have all contributed to sticky food inflation.

The Food and Agriculture Organization of the United Nations’ Food Price Index, which tracks the international prices of a basket of globally traded food, averaged 124.4 in September, up 3% from August and 2.1% higher versus the same month one year ago.

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Bill Gates uses vaccines and genetically modified crops to impoverish and reduce the world’s population

Bill Gates, through the Bill & Melinda Gates Foundation, has funded various scientific research programs and vaccination initiatives, such as “Grand Challenges Explorations.”

It’s not only his investment in vaccines globally that is the problem.  He has also invested in companies that contribute to poverty and pollution and seeks maximum returns on his investments regardless of the social cost.

Gates’ advocacy for vaccines is intertwined with population control, with many concluding his true interest is in reduced fertility or even the elimination of a significant portion of the world’s population.

In addition to vaccines, he has also supported genetically modified organisms in food, which have been linked to health and environmental issues such as the development of super-bugs and super-weeds.

His Foundation has invested in genetically modified crops research, claiming to help African farmers grow their own food but it has led to dependence on large corporations for seeds, pesticides and equipment.

You probably think the above is an introduction to an article written fairly recently, but it’s not.  The article that follows was written 9 years ago.

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Famine in Europe: the real goal of anti-Russian policies

The controversy over Ukrainian agricultural products continues. Ukrainian food products have simply invaded the European market and are driving thousands of farmers out of business. Despite the protests and political pressure, no EU decision-maker seems interested in changing this tragic scenario. However, the crisis seems to have even deeper dimensions and could be a real time bomb for the entire European society.

The Bulgarian government recently asked the European Commission to pass a resolution banning the import of Ukrainian chicken eggs. According to the Bulgarian authorities, the large amount of cheap Ukrainian eggs on the European market is hurting Bulgarian producers, who rely on egg sales as a vital part of their business. Thousands of Bulgarian farmers are going bankrupt, and the crisis is only expected to get worse in the near future.

The problem is not limited to eggs or Bulgaria. Selling grain, meat, dairy products and everything that is produced in the countryside seems to be no longer an attractive business in Europe. Since 2022, protests for change have been taking place in all parts of the European continent. From Poland to France, no European farmer is happy to see his products being replaced on the market by massive quantities of cheap Ukrainian agricultural items.

This is due to the irrational decision of European decision-makers to ban all import tariffs on Ukrainian food products. The measure is allegedly intended to boost the Ukrainian economy during the crisis caused by the conflict with Russia – which ironically is sponsored by the West itself. In the current European market, it is cheaper to import Ukrainian food than to resell the native products, which is obviously causing thousands of farmers to abandon their businesses.

As well known, most of Europe does not have a very strong agricultural sector, with local farmers relying on government aid to stay active in the market. Without this aid and with the invasion of Ukrainian products, it is simply no longer profitable to be part of European agribusiness, which is why thousands of people are likely to stop working in the rural areas and join the growing class of the European “precariat”.

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‘One Meal Every Other Day’ – Aid Agencies Say Israel Blocking 83% of Gaza Food Aid

People in Gaza are only eating one meal every other day as 83 percent of required food aid does not make it into the besieged enclave due to Israel’s blockade, aid organizations have said.

“While Israeli military attacks on Gaza intensify, lifesaving food, medicine, medical supplies, fuel, and tents have been systematically blocked from entering for almost a year,” a statement signed by 15 organizations including CARE International, Oxfam, Islamic Relief, the Norwegian Refugee Council and KinderUSA, said.

This is “driving a humanitarian disaster, with the entire population of Gaza facing hunger and disease, and almost half a million at risk of starvation.”

The organizations said “83% of required food aid does not make it into Gaza, up from 34% in 2023,” emphasizing that this “reduction means people in Gaza have gone from having an average of two meals a day to just one meal every other day.”

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Pharma, Big Ag Lobbyists Help U.S. Scuttle Global Plan to Cut Antibiotic Use in Industrial Meat Production

Targets to cut the use of antimicrobials in animal agriculture were dropped from a key United Nations (U.N.) political declaration following pushback from the agriculture and veterinary drug industry and meat-producing nations comprising the U.S., Canada, Australia and New Zealand.

The declaration is meant to commit countries to address surging resistance to antimicrobial medicines — a problem that kills nearly 1.3 million people globally in a single year, topping deaths from HIV and malaria combined.

On Sept. 26, global leaders will meet at the U.N. where they are expected to adopt the declaration. But without concrete targets, scientists, global leaders and politicians are concerned that governments won’t effectively address the problem.

In particular, they will fail to curb the use of antimicrobials in farm animals, which is spurring the development of resistance to critical medicines, they warn.

Sen. Cory Booker (D-N.J.), who is campaigning for improved control of antibiotics in food-producing animals in the U.S., said in a statement, “The massive overuse of antibiotics on factory farms in the United States is a serious threat to public health.”

“Federal agencies have a troubling history of deferring to corporate interests on this issue, and I am very concerned about any role that the United States played in weakening international commitments to reduce antibiotic use in farm animals,” he adds.

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Genetically edited food to be deregulated in Australia and NZ

If this goes through it will remove our right to know if our food is natural or genetically edited. And yes, this includes organic food. FSANZ is Australia and New Zealand’s Food Authority.

They have a current proposal open (ending COB Tuesday 10th September) to allow genetically edited food to be grown and sold without any safety testing or labelling. FSANZ Proposal P1055 – Definitions for gene technology and new breeding techniques can be found here: https://www.foodstandards.gov.au/food…

Answer questions on the FSANZ portal here: https://consultations.foodstandards.g…

Or email FSANZ your own submission- submissions@foodstandards.gov.au FSANZ asserts that genetically edited food is the same as natural- conventional food, that it has the same “characteristics”.

Under this definition lab meat may be seen as the same as meat, as the lab meat has added synthetic vitamins and minerals which match the natural levels of vitamins and minerals in meat.

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Ingredient found in Doritos turns mouse’s skin transparent, may have medical applications

Scientists at Stanford University were recently able to make a mouse’s skin transparent using a common food dye, something the study’s author told Fox News Digital could have exciting benefits for humans once additional research is conducted. 

The paper, titled “Achieving optical transparency in live animals with absorbing molecules,” was published in the journal “Science” on Sept. 5. 

In it, the researchers used a solution of red tartrazine, a food dye known as FD&C Yellow 5, on the abdomen, scalp and hindlimb of a sedated mouse, said a release from Stanford University.

The dye turned the mouse’s skin red, which then made the skin appear transparent – and the mouse’s organs were visible to the naked eye, said the release. 

“The researchers believe this is the first non-invasive approach to achieving visibility of a mouse’s living internal organs,” the release noted. 

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