Tag: food

Egg Prices Catapult Into ‘Blue-Sky Breakout’ As Bird Flu Sparks Worsening Shortage

An ongoing and devastating avian influenza outbreak has severely dented the nation’s egg-producing hen population, driving wholesale prices into record-high territory and far surpassing the price explosion seen a few years ago when the bird flu first emerged. This is an alarming trend, and egg prices at the supermarket will likely rise further in the weeks and months ahead.

The latest wholesale data from Urner Barry shows that the price for a dozen eggs has jumped to a record high of $5.4, exceeding the previous peak of $4.65 set in December 2022. Rising wholesale prices are expected to continue pressuring supermarket prices higher.

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‘Lab-Grown’ Meat Increases Blood Pressure, Inflammation, Depression: Study

At some point recently, “plant-based meat alternatives” (PBMAs) — AKA “lab slop pseudo-meat” — became the marketing term du jour. It doesn’t exactly roll off the tongue, but making techno-slop sound appealing is a tall task even for the slickest silver-tongued PR prodigy.

It turns out PBMAs might not be the miracle breakthrough that’s going to wean the useless eaters off of their meat habit and improve their health simultaneously that Bill Gates promised it would be.

Quite the opposite, in fact, it seems.

Via SciTechDaily (emphasis added):

Plant-Based Meat Alternatives (PBMAs), a common choice among vegetarians, are classified as ultra-processed foods and may carry similar risks.

A groundbreaking study published in Food Frontiers by researchers from the University of Surrey found that vegetarians who consumed PBMAs faced a 42% higher risk of depression compared to vegetarians who avoided these products.

The study, which was led by Hana Navratilova, analyzed data from the UK Biobank and found no notable differences in intake of sodium, free sugar, total sugar, or saturated fatty acids between those vegetarians who ate PBMAs and those who did not. The researchers did find, however, that those who eat PBMAs had higher blood pressure and C-reactive protein* (CRP) levels, a marker of inflammation, and lower levels of apolipoprotein A, a protein associated with HDL, a “good” cholesterol; PBMA consumption was, however, also linked to a reduced risk of irritable bowel syndrome (IBS) by 40%.

*C-reactive protein levels are the single most telling biomarker of systemic inflammation, and as such are the single most important biomarker for chronic disease risk associated with inflammation — which is virtually all chronic diseases. So it’s not “a marker of inflammation,” as ScitTechDaily describes it, it’s the marker of inflammation.  

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SNAP recipients may be barred from junk food purchases under new House GOP bill

House Republicans are eyeing new limits on food stamps driven by Robert F. Kennedy Jr.’s mission to “Make America Healthy Again.”

Rep. Josh Brecheen, R-Okla., is leading “The Healthy SNAP Act” to bar most junk foods from being eligible for purchase under the Supplemental Nutrition Assistance Program (SNAP), he first told Fox News Digital.

“President Trump has been given a mandate by the majority of Americans to Make America Healthy Again, and those in his administration, like RFK Jr. and Senator Marco Rubio, have directly advocated for eliminating junk food purchases with SNAP,” Brecheen told Fox News Digital.

“If someone wants to buy junk food on their own dime, that’s up to them. But what we’re saying is, don’t ask the taxpayer to pay for it and then also expect the taxpayer to pick up the tab for the resulting health consequences.”

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PFAS Found in Sludge Used as Fertilizer Can Contaminate Milk, Eggs and Meat

U.S. regulators on Tuesday added to growing concerns about the long-standing practice of using sewage sludge to fertilize farmland, releasing a report warning that chemicals contaminating the sludge pose heightened human health risks for cancer and other illnesses.

The U.S. Environmental Protection Agency (EPA) said two types of hazardous per- and polyfluoroalkyl substances (PFAS) widely found in sewage sludge, a byproduct of wastewater treatment, can contaminate the milk, eggs and meat that come from farm animals raised on agricultural land where the sludge has been applied.

Those “exposure pathways” are among multiple ways in which people can be at risk, the EPA said.

The agency focused on perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA), two well-studied types of PFAS chemicals linked to testicular and kidney cancer as well as liver problems.

The EPA last spring designated PFOS and PFOA as hazardous substances under the so-called Superfund law and announced the first legally enforceable limits for the two chemicals and four other types of PFAS in drinking water.

The EPA said that though the majority of U.S. food crops are not grown with the use of sewage sludge as a soil conditioner or fertilizer, because of the “extreme persistence” of PFOA and PFOS in soils, land where sewage sludge was applied years ago may still be contaminated.

The agency’s draft risk assessment, which was made publicly available on Jan. 14, said that “under certain scenarios and conditions,” land-applying or disposing of sewage sludge containing 1 part per billion or more of PFOA or PFOS “could result in human health risks exceeding the agency’s acceptable thresholds for cancer and noncancer effects.”

The draft assessment models health risks for people who live on or near contaminated sites or who eat primarily food or drinking water from PFAS-contaminated areas.

The report will be available for public comment over a 60-day period and may help the agency determine regulatory actions it might take under the Clean Water Act, said the EPA.

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Full list of foods that have red dye 3 in them as FDA bans substance over cancer links

The FDA announced today it was banning the use of red 3 dye in foods in America, telling thousands of manufacturers to strip it from their products.

Food and drink makers have until January 2027 to reformulate their recipes or be forced out of the market.

The FDA agency said it was taking the action as a ‘matter of law’ because some studies have found that the dye caused cancer in lab rats. 

‘The FDA is taking action that will remove the authorization for the use of… Red No. 3 in food and ingested drugs,’ said Jim Jones, the FDA’s deputy commissioner for human foods. 

The dye has been used for decades to give candy, soda, and other foods and vibrant, cherry-red hue. It was banned from cosmetics by the FDA about three decades ago.  

There is no indication so far that food manufacturers will challenge the new rule, and they will have sufficient time to adjust their products to meet the new standards.

There is some concern that manufacturers may opt to use red 40, which, along with red 3, has been associated with various health concerns.

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US bans popular red dye from foods — 35 years after it was banned in cosmetics

The FDA today has issued an order today that will ban Red No. 3 from food products and ingested drugs.

The dye, which was approved for use in 1907, has been banned in cosmetics and topical drugs since 1990 over evidence that it can cause cancer. Its use in food is already banned or restricted in Australia, Japan, and countries in the EU.

Red No. 3. is commonly found in candy, gum and cookies, including Brach’s candy corn, Betty Crocker sprinkles and strawberry Ensure.

Food manufacturers will have until Jan. 15, 2027, to remove it from all products, while makers of ingested drugs will have until Jan. 18, 2028.

The new ban is based on the Delaney Clause of the Federal Food, Drug, and Cosmetic Act, which was enacted in 1960.

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U.S. Allows This Food Additive in Breads, Cakes and Ice Cream — But It’s Banned in Europe

Titanium dioxide is the most widely used whitening pigment in the world and has been linked to adverse health effects, particularly genotoxicity and intestinal inflammation.

It is applied as a food coloring and a whitening agent to a wide variety of foods, including chewing gum, cakes, candies, breads and ice cream.

Because of health risks, France banned titanium dioxide, or TiO2, as a food additive in 2020. Two years later the European Union (EU) also banned titanium dioxide as a food additive.

But in the U.S., titanium dioxide is found all over the grocery shelves.

Candy like Skittles, Starbursts and Jell-O, gum like Trident White peppermint gum and Mentos Freshmint Gum, cake products like Duncan Hines Creamy Vanilla Frosting and Nabisco Chips Ahoy! cookies are just a few of the myriad food items that contain the additive.

A significant body of research, mostly from rodent models and in vitro studies, has linked titanium dioxide with health risks related to the gut, including intestinal inflammation, alterations to the gut microbiota and more.

It is classified by the International Agency for Research on Cancer in Group 2B, as possibly carcinogenic to humans.

As a food additive, titanium dioxide and its nanoparticles in particular have been associated with DNA damage and cell mutations, which in turn, have the potential to cause cancer. When used as a food coloring, it is known as E171.

With the rise of nanotechnology, research in recent years has also shown the dangers of titanium dioxide or TiO2 nanoparticles, and their genotoxicity, which refers to a chemical agent’s ability to harm or damage DNA in cells, thus potentially causing cancer.

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‘Big Win’ for Amish Farmer and Food Freedom in Raw Milk Case

The Commonwealth Court of Pennsylvania last week ruled that Amos and Rebecca Miller, farmers who produce raw milk, may continue to sell raw milk outside the state while a lawsuit filed by the state against them moves through the courts.

The court’s ruling upheld a March 2024 decision by a Lancaster County trial court, which concluded that the Millers were not clearly violating Pennsylvania statutes by selling their raw milk products outside Pennsylvania.

That court previously issued a preliminary injunction that completely blocked the Millers from selling raw milk. However, the court later modified the injunction, limiting it to blocking Millers’ raw sales only within Pennsylvania.

The Commonwealth Court also acknowledged that the Millers raised “potentially meritorious constitutional challenges” to Pennsylvania’s Milk Sanitation Law. These challenges involve the Commerce Clause, the Supremacy Clause, the right to travel, and the fundamental right to purchase “traditional foods directly from the producer of that food.”

Robert Barnes, the Millers’ attorney, celebrated the decision on X, formerly Twitter, calling it a “big win” for food freedom.

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GMO Tomato Project Funded by Gates Foundation and U.S. Taxpayers Hits Roadblock

The Bill & Melinda Gates Foundation is funding research to genetically engineer tomatoes to be able to disrupt the reproductive cycle of the whitefly, a common insect that damages tomato plants, Jon Fleetwood reported on Substack.

The Defense Advanced Research Projects Agency (DARPA) — a division of the U.S. Department of Defense — also funded the research as part of its “Insect Allies” project, according to a study on the tomatoes published last month in BMC Plant Biology.

Whiteflies, or Bemisia tabaci, are a common pest that drinks sap from phloem, the food-conducting tissue in tomato plant stems and leaves, sometimes causing the plant to dry up. The insects also excrete a sticky substance called honeydew, which attracts ants.

Whiteflies can decimate crops. The BMC study estimates the pest causes $2 billion in annual losses in cassava production in Africa alone, which can cause food insecurity in regions that rely on the crop.

The researchers aim to develop a genetic modification (GM) technology that could modify plants to produce proteins that target and destroy whitefly eggs. The authors note that targeting egg viability is a “unique strategy” for transgenic plants, setting it apart from most GM insecticidal plants that target adult insects.

Fleetwood raised concerns about the technology’s potential to harm human health and the environment.

“If commercialized, these ‘[t]ransgenic plants’ — genetically engineered to include genes from other species — could introduce reproductive-disrupting insecticidal compounds into the human food chain,” Fleetwood wrote.

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The Glaring Hypocrisy and Embedded Deceptions of the Global Food Giants

Bryce Martinez (18) from Pennsylvania is mounting a legal challenge against major food companies, alleging that their ultra-processed foods (UPFs) led to his development of Type 2 diabetes and fatty liver disease at the age of 16.

The 11 firms listed in the lawsuit are Kraft Heinz, Mondelez, Coca-Cola, Post Holdings, PepsiCo, General Mills, Nestle’s (US), WK Kellogg, Mars, Kellanova and Conagra.

UPFs have undergone multiple processing steps and often contain additives, preservatives and artificial ingredients. These UPFs have become staples in many households. Examples of UPFs are prepackaged soups, many breakfast cereals, sauces, frozen pizza, ready-to-eat meals, hot dogs, sausages, sodas, ice cream and store-bought cookies, cakes, candies and doughnuts.

Martinez’s legal team contends that the big food corporations have deliberately engineered their products to trigger addictive responses. His lawyers at Morgan & Morgan, a major US law firm, says the case is unprecedented and includes claims for conspiracy, negligence, fraudulent misrepresentation and unfair business practices.

Martinez had regularly consumed popular UPFs throughout his childhood. The lawsuit challenges the food industry’s argument that consumers have free choice in their dietary decisions. It argues that the notion of free choice is compromised by aggressive marketing tactics, especially aimed at children, and the addictive nature of these products.

UPFs are highly profitable for corporations. The same companies that dominate the UPF market are intertwined with investment firms like BlackRock and Vanguard, which also hold stakes in the pharmaceutical industry. This dual investment creates a cycle where investment firms profit from both the sale of harmful foods and the treatment of diseases associated with these products.

Furthermore, the prevailing economic system creates a paradoxical situation where workers, whose pension funds are often managed by these same investment giants, find themselves financially tethered to a cycle that undermines their own health and well-being.

There is a famous quote often attributed to farmer, poet and campaigner Wendell Berry:

People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food.”

For a long time, that has served both industry’s interests very well.

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