Tag: food

WHAT COULD GO WRONG? Socialist NYC Mayoral Candidate Wants City-Owned Grocery Stores

New York City mayoral candidate Zohran Mamdani is a far left socialist and he wants the Big Apple to have government owned grocery stores.

This idea has been tried before and it failed miserably. Anyone who knows history remembers the images of bare shelves in government owned grocery stores in the former Soviet Union.

Mamdani recently shared a survey on Twitter/X showing that New Yorkers support his idea.

Chicago Mayor Brandon Johnson also pushed this terrible idea.

From City Journal:

One of his more curious proposals, about which he is buoyant, is to open city-owned and city-managed grocery stores. His campaign literature explains that these municipal stores will be “focused on keeping prices low, not making a profit. Without having to pay rent or property taxes, they will reduce overhead and pass on savings to shoppers. They will buy and sell at wholesale prices, centralize warehousing and distribution, and partner with local neighborhoods on products and sourcing.”

Keep reading

RFK Jr. Moves to Cut Soda from List of Approved Food Stamp Purchases – Pay Attention to Who Is Fighting Him on It

If HHS Secretary and healthy food advocate Robert F. Kennedy Jr. has his way, SNAP will stand for Soda Not Allowed Period.

On Friday, Kennedy brought his “Make America Healthy Again” campaign to West Virginia, where Republican Gov. Patrick Morrisey announced that he will be seeking permission from the Department of Agriculture to put soda on the list of items that cannot be bought through the Supplemental Nutrition Assistance Program, often referred to by its former name of food stamps, according to The Washington Post.

“Taxpayer dollars should be targeted toward nutritious foods,” Morrisey said.

Kennedy issued a full-throated request for states to copy Morrisey’s lead.

“I urge every Governor to follow West Virginia’s lead and submit a waiver to the USDA to remove soda from SNAP,” Kennedy said in a statement, according to Newsweek.

“If there’s one thing we can agree on, it should be eliminating taxpayer-funded soda subsidies for lower income kids. I look forward to inviting every Governor who submits a waiver to come celebrate with me at the White House this fall,” he said.

Waging a SNAP war on soda is opposed by Valerie Imbruce, director of the Center for Environment and Society at Washington College.

“Controlling how the poor eat is a paternalistic response to a problem that is not based in SNAP recipients’ inability to make good decisions about healthy foods, it is a problem of the price differential in choosing healthy or junk foods,” she said.

“Soda and candy are much cheaper and more calorie dense than 100 percent fruit juices or prebiotic non-artificially sweetened carbonated beverages, thanks to price supports and subsidies by the federal government to support a U.S. sugar industry,” she added.

The soda industry was also miffed, the Post noted.

Keep reading

Organic Industry Watchdog Group Calls On HHS Secretary Kennedy To ‘Save True Meaning’ Of Organics

An organic industry watchdog group is calling on Health and Human Services Secretary Robert F. Kennedy Jr. to work with the U.S. Department of Agriculture (USDA) to protect organic farmers and food from corrupt practices allowed by previous administrations.

In a letter to Kennedy, Organic Eye asked Kennedy to “actively intervene to save the true meaning of the organic label,” and offered to collaborate with him on that process.

As the organic industry has expanded over the last two decades, Organic Eye Executive Director Mark Kastel said major agro-industry players have come to dominate the industry, drowning out the voices of the family farmers who started it.

Agro-industry has successfully lobbied the USDA to allow practices — like hydroponic vegetable production and industrial meat, egg and milk production —  to be certified as “organic” even though they don’t meet the original intent of the Organic Foods Production Act Congress passed in 1990, which established organics as an alternative to industrial farming, he said.

Keep reading

Farmer and Doctor Agree: Poultry Mass Destruction Must Stop

Here is some background on Salatin and the “Polyface Story”

In 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations. Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, moved cows daily with portable electric fencing, and invented portable sheltering systems to produce all their animals on perennial prairie polycultures.

Today the farm arguably represents America’s premier non-industrial food production oasis. Believing that the Creator’s design is still the best pattern for the biological world, the Salatin family invites like-minded folks to join in the farm’s mission: to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world. The Salatins continue to refine their models to push environmentally-friendly farming practices toward new levels of expertise.

Gornoski does a masterful job framing the issues. Salatin believes we should let a natural immunity strategy play out and only cull the sick birds. I can tell you as a doctor, The Wellness Company did not wait for the government agencies to step in and protect farmers like Salatin. We announced the Prevent and Protect Program to supply our critical poultry and egg suppliers with bird flu kits which will help keep the workers safe as they allow flocks to develop natural immunity.

Keep reading

Egg Price Collapse Scrambles Democrats’ Inflation Propaganda Against Trump

Democrats just had their egg-related misinformation and disinformation campaign against the president scrambled, as new USDA data reveals a third consecutive week of price declines at supermarkets. The drop follows President Trump’s recent countermeasures to stabilize national supply after the Biden-Harris administration’s reckless culling of 150 million egg-laying hens plunged the industry into turmoil and sparked egg-flation.

Even leftist ABC News had to acknowledge falling USDA egg prices. 

This followed weeks of Democrats and leftist corporate media attempting to pin the egg crisis on Trump. 

USDA egg prices hit a historic high of $8.17 per dozen on March 3, roughly two weeks ago. Since then, prices have more than halved.

Keep reading

Why the Egg Industry Is Pushing for a Bird Flu Vaccine

The decision is complex because vaccination would instantly cut off more than half of the United States’ poultry exports due to trade provisions that forbid vaccination.

Even before any vaccine is approved, government officials are talking to international partners to soften the blow on the U.S. chicken export business in the eventuality that the United States deploys a vaccine.

Bird flu and the culling measures taken to attempt to stop its spread have wiped out 166 million birds in the United States since the current outbreak began in February 2022. This has driven up egg prices and triggered isolated shortages around the nation.

Over the past decade, the United States has faced two large outbreaks of H5N1 highly pathogenic avian influenza, or bird flu. The first outbreak, which occurred over the winter of 2014–15, hit the egg and turkey industries hard but was halted through the culling of sick birds, movement controls, and strict biosecurity measures.

The current bird flu outbreak has continued almost nonstop since February 2022 and the old strategy has so far failed to break the tide of the infection. As a result, both producers and regulators are considering a vaccine as a solution, even though it could cause extensive damage to the lucrative chicken export business.

Vaccination on the Table

The crisis has drawn the attention of the White House. During an address to a joint session of Congress on March 4, President Donald Trump said the price of eggs was “out of control” and called on his Secretary of Agriculture, Brooke Rollins, to “do a good job” of handling the issue.

Rollins announced the first step in carrying out that objective on Feb. 26. Along with committing as much as $1 billion to fight bird flu and drive down egg prices, Rollins announced the USDA will be taking the extraordinary step of exploring “vaccines, therapeutics, and other innovative solutions to minimize depopulation of egg-laying chickens.”

Using a vaccine is a tricky subject in the poultry world because of the significant potential international trade impacts.

Greg Tyler, the president and CEO of the USA Poultry and Egg Export Council, told The Epoch Times that if the United States started vaccinating today, as much as $3 billion worth of the country’s $5.8 billion poultry export market could be instantly closed off.

A senior USDA official who spoke with The Epoch Times confirmed that the agency considers vaccination an option to fight bird flu but it hasn’t made any final decisions and won’t rush to make any.

Rollins, the official said, understands the complexity of the issue and will consult with all parties in state governments, the agriculture industry, and the international trade community before making any decision.

The official said Rollins understands that vaccination is not the only solution to the country’s bird flu problem and may well not be the best possible solution. Logistically, the official said, vaccinating birds would be difficult as the technology does not yet exist for a dose to be administered without physically injecting birds.

The USDA has not yet approved any bird flu vaccine for use in the United States.

Tyler said he’s aware of a governmental effort to present a vaccination plan to the U.S.’s major trading partners to solicit each country’s feedback and, therefore, minimize trade impacts. Previously, he said, government officials were rushing to vaccination as a “quick fix” to drop egg prices. Still, he said the education offered by the poultry industry and elected officials from states with a significant poultry industry led to a more measured approach surrounding vaccination.

Ultimately, Tyler said the U.S. poultry industry wants to move ahead with vaccination if it helps the domestic egg industry, but a solution that doesn’t interfere with the massive U.S. export business needs to be found.

Keep reading

HERO: Health Secretary Robert F. Kennedy Jr. Ends FDA Loophole Allowing Big Food to Sneak Harmful Chemicals Into U.S. Food Supply

Robert F. Kennedy Jr., now serving as Secretary of the Department of Health and Human Services under President Trump, has announced a bold initiative to eliminate harmful chemicals from America’s food supply.

Kennedy’s announcement, made via an X post and an accompanying video, exposed the catastrophic failures of the FDA’s so-called Generally Recognized as Safe (GRAS) designation.

Originally intended to apply to simple ingredients like salt and baking soda, GRAS has been hijacked by corporate interests to sneak in potentially dangerous chemicals—no testing, no oversight, and no accountability.

“I am directing the FDA commissioner to start the process of changing the rules to eliminate the self-affirmed GRAS pathway for new ingredients,” said RFK Jr.

“I am also calling on the US FDA and NIH to continue to conduct and improve post-market assessments of GRAS chemicals currently in our food so we can rapidly identify the compounds that are making Americans so sick and so that American consumers and regulators can make informed decisions. This is an important step in our pursuit to Make America Healthy Again.”

In a video statement accompanying his post, Kennedy exposed how unelected bureaucrats and corporate interests have been playing fast and loose with public health, prioritizing profits over American well-being.

Kennedy laid out a shocking reality: 10,000 chemicals are currently lurking in the U.S. food supply, while Europe has banned all but 400.

Instead of requiring proof of safety before approving new food additives, the United States allows corporations to rubber-stamp their own chemicals as “safe”—no independent review necessary.

Keep reading

RFK Jr. Warns Against Vaccinating Chickens For Bird Flu

U.S. Health and Human Services Secretary Robert F. Kennedy Jr. advised against providing vaccines to poultry amid a bird flu outbreak that has caused a steep increase in egg prices in recent months.

In an interview with Fox News on March 11, Kennedy said his primary concern with providing shots to egg-laying chickens is that the vaccine doesn’t provide complete protection against avian influenza.

“All of my agencies advise against vaccination of birds because if you vaccinate with a leaky vaccine—in other words, a vaccine that does not provide sterilizing immunity, that does not absolutely protect against the disease—you turn those flocks into mutation factories,” he said in the interview.

It is “much more likely” to jump to other animals at that point, Kennedy said, adding that officials with the Centers for Disease Control and Prevention, National Institutes of Health, and Food and Drug Administration advised against vaccinating birds.

“It’s dangerous for human beings to vaccinate the birds,” he said.

Since an outbreak of bird flu in the United States started in 2022, millions of egg-laying hens have been culled to prevent the spread of the virus. Egg prices have skyrocketed as a result, increasing to $4.95 per dozen on average in January 2025, according to recent data.

“We’ve killed 166 million chickens. That’s why we have an egg crisis,” Kennedy told Fox’s Sean Hannity, adding that bird flu is not transmissible via eggs or food.

“Most of our scientists are against the culling operation. They think that we should be testing therapeutics on those flocks. They should isolate. You should let the disease go with them and identify the birds that survive, which are the birds that probably have a genetic inclination for immunity.”

The price for a dozen had consistently been about $2 for decades before the disease struck. The U.S. Department of Agriculture (USDA) said recently that it expects egg prices to rise by 41 percent in 2025.

But the USDA reported last week that egg shortages are easing and wholesale prices are dropping, which might provide relief on the retail side before this year’s late Easter, which is three weeks later than last year’s. It said there had been no major bird flu outbreak for two weeks.

“Shoppers have begun to see shell egg offerings … becoming more reliable although retail price levels have yet to adjust and remain off-putting to many,” the agency wrote in a March 7 report.

As for bird flu spreading to people, the CDC has said the risk to the public remains low.

Keep reading

Here’s How the Media Is Covering up Plunging Egg Prices

Earlier this week, we reported that the price of a dozen eggs, which had reached a record high of $8.17 in early March, had fallen by more than two dollars, now sitting well below the $7 average when President Trump took office in January. As I pointed out at the time, this was bad news for Democrats, who had hoped that sky-high egg prices would be the silver bullet to drive down Trump’s approval ratings and fuel a Democratic resurgence. But with egg prices continuing to drop, the left-wing media has now stepped in to claim that egg prices are still on the rise.

According to Trading Economics, the price of a dozen eggs is now below $5/dozen, lower than they were around Christmastime last year. But the mainstream media doesn’t want you to know that.

Reporting on the declining rate of inflation in February, ABC News didn’t report on the latest egg prices. Instead, the network declared, “Egg prices, however, a closely watched symbol of price increases, soared 58.8% in February compared to a year ago, accelerating from the previous month.”

They weren’t alone. 

“Egg Prices Are Still Surging, Hitting Consumers’ Wallets,” the New York Times claimed in a headline on Wednesday, even though egg prices were actually declining.

“Egg prices continued their upward climb in February despite some easing in overall inflation, further straining consumers seeking relief from rising prices in the grocery aisles,” the article noted, completely ignoring the sharp decline in March.

MarketWatch was no better.

The cost of eggs jumped a little more than 10% in February after a 15% increase in January — and prices are likely to remain high for a while.

The surge in egg prices stems from outbreaks of the avian flu that have resulted in millions of chickens being slaughtered. It takes at least several months for egg-laying chickens to repopulate.

Not only that, but Easter is just around the corner. It’s the biggest egg-selling period of the year and is likely to keep upward pressure on egg prices given the increased demand.

The Trump administration has announced its intention to lower the cost of eggs, but the effort is just getting under way, and it’s unclear whether and how it will work.

Yahoo! Finance also ignored the recent data to cover up the sharp decline in egg prices.

Keep reading

RFK Jr. Seeks To End Rule Allowing Food Companies To Bypass FDA Ingredient Approval

The U.S. Department of Health and Human Services (HHS) said on March 10 that it is seeking to terminate a rule allowing food manufacturers to use additives without formal regulatory approval.

The Generally Recognized As Safe (GRAS) rule allows companies to self-approve the inclusion of additives in food items without requiring a review and the approval of the U.S. Food and Drug Administration (FDA). The rule enables manufacturers to add an ingredient even if the FDA has not determined its safety.

On Monday, HHS Secretary Robert F. Kennedy Jr. directed the acting FDA commissioner to explore the possibility of eliminating the “self-affirmed GRAS pathway” available to companies, the department said in a statement.

“This will enhance the FDA’s oversight of ingredients considered to be GRAS and bring transparency to American consumers,” HHS said.

As of now, manufacturers submit notices through the FDA’s GRAS notification program, which is not a mandatory process. The agency assesses 75 such submitted notices on average each year.

By eliminating the self-affirm pathway, companies would be required to publicly notify the FDA before introducing new ingredients to food items. The notification must include details such as underlying safety data and the intended use of the ingredients

A 2022 analysis conducted by the activist organization Environmental Working Group found that “nearly 99 percent of all food chemicals introduced since 2000 were greenlighted for use by the food and chemical industry” through the GRAS rule, without requiring FDA approval.

Out of the 766 new chemicals added to the food supply since 2000, only 10 involved companies petitioning the FDA to approve the ingredient.

Nine out of the 10 FDA petitions were filed before 2010. The only petition filed post-2010 was in 2018, EWG said.

Keep reading