Tag: food

President Trump Dismantles Fake News Media’s Narrative for High Egg Prices: ‘I’ve Been Here for Three Weeks’

President Donald Trump immediately addressed the media’s latest fixation on skyrocketing egg prices, a crisis they’ve been quick to blame on his recent return to the White House.

As Trump arrived at Palm Beach International Airport on Sunday en route to the Daytona 500, he was immediately questioned by reporters about the record-high egg prices, a topic that has been sensationalized by media outlets looking to blame his administration.

“Well, there’s a flu. Before I got here, it was already at an all-time high,” Trump said.

“I’ve been here for three weeks. I have had nothing to do with inflation. This was caused by Biden. I had four years of virtually no inflation. So I’m just taking over. But I’ll tell you what, this country has made more progress in the last three weeks than it’s made in the last four years, and we’re respected again as a country.”

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Teens Who Eat Ultraprocessed Foods Have Lower Muscle Mass

A revelation from recent research highlights that consuming higher amounts of UPFs elevates the risk of developing low muscle mass by 60% in young and middle-aged adults.

Published in Frontiers in Nutrition, this study draws attention to the growing concern over UPFs infiltrating modern diets and their tangible impact on muscle health.

Low muscle mass, a key indicator of sarcopenia, is characterized by a significant reduction in muscle size and strength.

This condition not only limits your physical capabilities but also increases the likelihood of metabolic disorders and raises your risk of mortality. Maintaining adequate muscle mass is key for overall health and functional independence as you age.

The study analyzed data from 10,255 adults aged 20 to 59 and found that 7.65% of participants were classified with low muscle mass. Individuals in the highest quartile of UPF consumption derived an average of 55.7% of their daily calories from these foods, compared to 54.62% in those with normal muscle mass.

According to the researchers, “Our study underscores a significant linear association between higher UPFs consumption and an elevated risk of low muscle mass in adults.”

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Grocery Chains Ration Eggs After Mass Chicken Slaughter For Bird Flu

The Democrats have been running the “what about egg prices?” line of attack against Trump hot and heavy lately, making the argument that egg prices are still astronomical and growing despite Trump promising to bring them down and having a full three weeks to reverse five years of economic sabotage by his predecessor.

What they conveniently leave out of the egg price narrative is that the Public Health™ authorities have been busy slaughtering poultry by the hundreds of millions for at least three years now.

Via CBS News (emphasis added):

Whether it’s ducks or chickens, since the current strain of bird flu, H5N1, reached the United States in 2022, over 148 million birds have been ordered euthanized. 

“It’s a staggering number, there is no doubt,” said Jodie Guest, a professor of epidemiology with Emory University’s Rollins School of Public Health in Atlanta. “But it is, and always has been a policy across administrations, with the USDA, that this is how they handle infections like this among poultry. And as we’ve seen bird flu move [across] species, it becomes even more important to try to contain that infection in the flocks that it’s in, so that we don’t continue to see spread.”

Now major grocers have begun limiting egg purchases due to these shortages.

Look at the deceptive framing by even allegedly conservative Fox Business.

Via Fox Business (emphasis added):

Costco, Kroger and Whole Foods are among the growing list of grocers that are putting a purchasing limit on eggs as supply shortages persist. 

Companies started imposing limits on the product as the shortage caused by outbreaks of highly pathogenic avian influenza (HPAI)*, or bird flu, persists, causing a frenzy among shoppers. Droves of viral videos have surfaced in recent weeks, showing shoppers stockpiling eggs. One video posted on TikTok claimed that an entire section of eggs at a Costco was gone in less than 10 minutes.

Amazon-owned Whole Foods posted signs on its shelves notifying customers that customers can only buy three cartons of eggs at one time. 

“We are currently experiencing difficulty sourcing eggs that meet our strict animal welfare standards,” a sign posted at one of its stores in New York City read.

*It wasn’t bird flu that killed hundreds of millions of chickens — it was the Public Health™ response to the alleged bird flu positives (scared up through inaccurate and often fraudulent PCR testing). This is the exact same scam they ran with COVID: lock everyone down, destroy the economy and society, and blame a virus instead of draconian government policy.

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WHY the War on Farmers?

The recent Telegraph headline rang out of England recently with unsettling tones: Tenth of farmland to be axed for net zero

More than 10 per cent of farmland in England is set to be diverted towards helping to achieve net zero and protecting wildlife by 2050, the Environment Secretary will reveal on Friday.

Swathes of the countryside are on course to be switched to solar farms, tree planting and improving habitats for birds, insects and fish.

The move comes on the back of an aggressive and highly unpopular inheritance tax placed on generational farmers by British politician Rachel Reeves that has drawn sustained protest in the country. The commercial officer of Britain’s largest supermarket chain Tesco warned Reeves’ tax raid on farmers is placing “UK’s future food security is at stake.”

What if that’s the whole point? Tucker Carlson recently asked Piers Morgan this uncomfortable question.

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Inflation Storm Leaves Americans More Reliant On Food Banks

Emily Engelhard, Vice President of Research at Feeding America, told Bloomberg that elevated and persistent inflation ushered in a “new era of food insecurity,” emphasizing that “this is no longer an unemployment issue.” 

Feeding America, the largest charity working to end hunger in the US, has a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies.

“Everyone sees prices getting high — for food, clothes, everything,” Kersstin Eshak told Bloomberg, who recently visited a food bank in Loudoun County, Virginia. She said the inflation nightmare over the last several years depleted her pocketbook.  

America’s cost-of-living crisis mostly erupted during the Biden-Harris regime’s first term. 

Ethan Amos, the head of the Flagstaff Family Food Center in Arizona, said his food bank broke records in 2022 by serving an average of 28,000 meals per month. That figure has now surged to a staggering 40,000 meals per month, driven by the inflationary pressures unleashed during the Biden-Harris administration’s disastrous “Bidenomics.“

Believe it or not, Washington, DC, has a hunger crisis. The largest food bank in the area, Capital Area Food Bank, distributed 64 million meals last year—five million more than the previous year. Data from the food bank shows that food insecurity has risen most sharply among households earning $100,000–$150,000.

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Cereal InfoWars: Corporate ‘Nutritionists’ Launder Industry Propaganda Through ‘News’ Media

(*The use of “nutritionists” and “news” here is intended in the loosest sense possible.)

The EBT serfs haven’t been purchasing their techno-slop chock full of food dyes and preservative chemicals banned in every other advanced nation on Earth with government cash in sufficient quantities of late, which has no doubt worked Kellogg’s™ and General Mills™ management up into a tizzy.

Related: ‘Critical Disability Studies’ Professor: Fatphobia ‘Undergirds’ Ozempic Craze

Via The Takeout (emphasis added):

“Sales of breakfast cereal have been falling for quite some time. Although the category actually experienced an uptick in popularity during the pandemic, it was a spike that didn’t last: As the world shifts away from the pandemic-induced lifestyle of never leaving the house, people are opting for more on-the-go breakfast foods such as granola bars, protein shakes, or even fast food breakfast sandwiches. This might be why you’re seeing Kellogg’s just-add-water cereal popping up at convenience stores, positioning itself as a similarly portable option…

“In recent weeks, executives from Kellogg and Post both separately said that they expect the cereal industry to return to its prepandemic trend of gradual decline, with sales ranging from flat to down by a low single-digit percentage a year,” WSJ reports.”

Their solution — if the deluge of listicle articles into my news feed daily citing “registered dietitians” is any indication — is to repackage industry propaganda as “news” and distribute it to people like the retarded feminist women who read HuffPost who will literally believe anything so long as a bona fide Expert™ lends their seal of approval.

From “Nutritionists Pick The Best (And Worst) Breakfast Cereals For Your Health,” via HuffPost (emphasis added):

“According to RD Kelly Toups LeBlanc, the VP of Nutrition Programming at Oldways, not all ultra-processed foods are created equal. “Some ultra-processed foods, like whole grain breakfast cereals, contain important food groups recommended in the Dietary Guidelines for Americans. Other ultra-processed foods, like candy bars and soft drinks, do not.”

She takes issue with the way the NOVA [food classification] list categorizes foods, especially whole-grain cereals…

The truth is that whole grain cereals can be an important part of nutrition assistance programs, providing valuable nutrition to vulnerable populations. “In a 2023 study from the USDA, government scientists designed a nutritious seven-day, 2,000-calorie diet in which 91% of calories came from ultra-processed foods,” LeBlanc said.”

HuffPost’s Top 10 healthiest cereals for “vulnerable populations” list includes Fruit Loops, Lucky Charms, and Cinnamon Toast Crunch —bottom-of-the-barrel garbage that no sane person would make a breakfast staple unless they had a masochistic wish for cancer and a slow, painful death.

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Study Finds That Girl Scout Cookies Are Toxic

Girl Scout Cookies, a financing tool of the Girl Scouts of the United States of America (GSUSA) since 1917, were initially home baked by Girl Scouts and their moms to finance troop activities. Today, two commercial bakers are licensed to produce Girl Scout Cookies. And, despite claiming they are full of “top-quality ingredients,” the cookies contain suspicious elements like natural and artificial flavors. But it gets even worse. Raking in $800 million a year, Girl Scout Cookies are intentionally formulated with genetically modified ingredients (GMOs), and 100 percent of the thirteen types of twenty-five cookies test positive for both cancer-causing glyphosate and toxic metals.

A recent article published by Moms Across America, written by health warriors Michelle Perro, MD, Stephanie Seneff, PhD, and Zen Honeycutt, BFA, reveals that 100 percent of the cookies tested contained at least 4 out of 5 heavy metals: aluminum, arsenic, cadmium, lead, and mercury. Peanut Butter Patties® were the most contaminated, with mercury levels at 0.07 ppb, lead at 42.5 ppb, and aluminum at 27,500 ppb. The source of aluminum is vague, but non-organic peanut crops are heavily sprayed with toxic chemicals. Of the 25 samples tested, 88 percent (22 cookies) contained all five toxic metals. Additionally, 76 percent of the cookies had cadmium levels exceeding EPA limits for water, and 96 percent contained lead, which has no safe exposure level. Both cadmium and lead are linked to cancer and brain disorders.

Thin Mints had the highest levels of the poison glyphosate. As is now well-documented, glyphosate is regularly used as a drying agent (aka desiccant) before harvesting on many crops, including oats, wheat, barley, legumes, sugar cane, and other crops. It is also used as a weed killer on GMO crops that are standard ingredients in Girl Scout Cookies, including beet sugar, corn, soy, and canola. The article highlights the shocking amount of glyphosate in the popular cookies, informing:

“From 13.57 ppb in Peanut Butter Patties® to 111.07 in Thin Mints®, the average amount is 33.43, 334 times higher than what Dr. Don Huber, Professor Emeritus of Perdue, states is harmful and must be avoided.”

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Automation in Retail Is Even Worse Than You Thought

Brianna Bagley’s favorite hobby is playing Horizon Zero Dawn, a role-playing game featuring a young hunter who battles murderous robotic organisms on a postapocalyptic planet overrun by machines. When she isn’t leveling up in the game, Bagley is hard at work in the produce department of a chain supermarket in Salt Lake City, Utah. Seven years in the grocery industry has given her plenty of experience with the real-world technology that is automating stores.

During the pandemic, Bagley earned about $15 per hour in a supermarket e-commerce department dedicated to filling online orders and preparing them for delivery. The department was unable to fill the flood of orders that came in each day. Managers pulled employees from other parts of the store to double the department’s staff—but only about half were actually employed in the e-commerce department. The rest were cashiers, baggers, and others conscripted into emergency service. Bagley was grateful for the help, but recognized that it came at others’ expense. “It was harder for those departments to provide customer service with fewer employees,” the 26-year-old said.

Bagley’s experience is of a piece with the broader trend in retail toward automation and other technological shortcuts. From self-checkout machines to payment by app, technology is rapidly changing the way we buy groceries. Progressive members of Congress are sounding the alarm: Representative Rashida Tlaib of Michigan and 13 colleagues wrote to the CEO of the supermarket behemoth Kroger in November about electronic price tags (often called electronic shelf labels or ESLs). These digital displays allow companies to change prices automatically from a mobile app. Tlaib warned that this so-called “dynamic pricing” permits retailers to adjust prices based on their whims. Just as Uber raises prices during storms or rush hour, retailers like Kroger use ESLs to adjust prices based on factors like time of day or the weather. Supermarkets could conceivably mine a shopper’s personal data to set prices as high as possible. “My concern is that these tools will be abused in the pursuit of profit, surging prices on essential goods in areas with fewer and fewer grocery stores,” Tlaib wrote.

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Egg Prices Catapult Into ‘Blue-Sky Breakout’ As Bird Flu Sparks Worsening Shortage

An ongoing and devastating avian influenza outbreak has severely dented the nation’s egg-producing hen population, driving wholesale prices into record-high territory and far surpassing the price explosion seen a few years ago when the bird flu first emerged. This is an alarming trend, and egg prices at the supermarket will likely rise further in the weeks and months ahead.

The latest wholesale data from Urner Barry shows that the price for a dozen eggs has jumped to a record high of $5.4, exceeding the previous peak of $4.65 set in December 2022. Rising wholesale prices are expected to continue pressuring supermarket prices higher.

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‘Lab-Grown’ Meat Increases Blood Pressure, Inflammation, Depression: Study

At some point recently, “plant-based meat alternatives” (PBMAs) — AKA “lab slop pseudo-meat” — became the marketing term du jour. It doesn’t exactly roll off the tongue, but making techno-slop sound appealing is a tall task even for the slickest silver-tongued PR prodigy.

It turns out PBMAs might not be the miracle breakthrough that’s going to wean the useless eaters off of their meat habit and improve their health simultaneously that Bill Gates promised it would be.

Quite the opposite, in fact, it seems.

Via SciTechDaily (emphasis added):

Plant-Based Meat Alternatives (PBMAs), a common choice among vegetarians, are classified as ultra-processed foods and may carry similar risks.

A groundbreaking study published in Food Frontiers by researchers from the University of Surrey found that vegetarians who consumed PBMAs faced a 42% higher risk of depression compared to vegetarians who avoided these products.

The study, which was led by Hana Navratilova, analyzed data from the UK Biobank and found no notable differences in intake of sodium, free sugar, total sugar, or saturated fatty acids between those vegetarians who ate PBMAs and those who did not. The researchers did find, however, that those who eat PBMAs had higher blood pressure and C-reactive protein* (CRP) levels, a marker of inflammation, and lower levels of apolipoprotein A, a protein associated with HDL, a “good” cholesterol; PBMA consumption was, however, also linked to a reduced risk of irritable bowel syndrome (IBS) by 40%.

*C-reactive protein levels are the single most telling biomarker of systemic inflammation, and as such are the single most important biomarker for chronic disease risk associated with inflammation — which is virtually all chronic diseases. So it’s not “a marker of inflammation,” as ScitTechDaily describes it, it’s the marker of inflammation.  

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