Tag: safety

DO VACCINES CAUSE CHRONIC DISEASE?

FIRST, let’s start with a few relevant indisputable widely known FACTS:

  1. There has been a rise in unexplained all-cause-mortality (deaths from all causes) since the rollout of the COVID-19 “vaccines” (but not in 2020 when the virus was most virulent and there were no COVID “vaccines”.
  2. Vaccines, in general, are not subjected to properly designed long-term clinical trials to determine if they actually do more harm than good and/or cause chronic disease and increased mortality.
  3. It is possible to design a clinical trial to claim a vaccine is safe when it is not.
  4. The assessment of vaccine safety falls mainly on prescribing doctors to voluntarily report safety issues post-vaccination but most doctors are reluctant to do so – the under reporting factor for vaccine adverse events could be as high as 100x.With regard to Point 1. (above), I have addressed this issue in many Substacks. Up to now, there is no plausible and credible explanation except that the COVID “vaccines” are to blame based on the timing of the rise of the Excess Deaths and the introduction of the “vaccines”, autopsy reports linking the vaccines to deaths and established pharmacological mechanisms of toxicity of the spike protein and lipid nanoparticle.

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FDA pushes RSV vaccines for kids despite halted Moderna trials

Advisers to the FDA recently met to discuss the future of respiratory syncytial virus (RSV) vaccines for children. This followed Moderna’s forced halt of its mRNA RSV vaccine trials after alarming data showed higher rates of severe RSV in vaccinated infants compared to those given a placebo. Clinical trial data revealed 12.5% of vaccinated children developed severe RSV disease, compared to just 5% in the placebo group.

These outcomes raised alarms due to past experiences with RSV vaccines. In the 1960s, trials of a formalin-inactivated RSV vaccine led to vaccine-associated enhanced respiratory disease (VAERD), where vaccination worsened illness instead of preventing it. That trial resulted in two toddler deaths and hospitalization for 80% of the vaccinated participants. Despite decades of research, the risks tied to VAERD remain unresolved.

FDA advisers emphasized the “unmet need” for pediatric RSV vaccines, framing RSV as a leading cause of infant hospitalizations in the US annually. Vaccine makers, spurred by a projected $13.59 billion global RSV vaccine market by 2030, are developing 26 RSV vaccines or monoclonal antibodies for all age groups.

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High-fructose Corn Syrup is Everywhere — Scientists Say It May Make Cancerous Tumors Grow Faster

Eating fructose boosts the growth of cancerous tumors — by two-fold or greater in some cases — without changing body weight, fasting glucose or fasting insulin levels, according to a peer-reviewed study published Dec. 4 in Nature.

The authors of the study showed that dietary fructose promotes cancer tumor growth in mice that have melanoma, breast cancer and cervical cancer.

Fructose is a naturally occurring sugar found in some fruits, vegetables, honey and table sugar, according to the Mayo Clinic. The consumption of fructose has greatly increased in recent decades since food and beverage companies started routinely using high-fructose corn syrup as a sweetener, the authors said in their report.

According to the U.S. Food and Drug Administration (FDA), high-fructose corn syrup is derived from corn starch. Corn starch is naturally made of glucose, but added enzymes convert some of the glucose to fructose — which tastes sweeter.

Gary Patti, Ph.D. — a professor of genetics and medicine at Washington University, the senior director for the university’s Center for Metabolomics and Isotope Tracing, and the study’s corresponding author — told The Defender:

“We put animals with cancer on a high-fructose diet and then compared the progression of the disease with animals who were on standard diets. We also fed fructose to cancer cells in a dish.

“We were surprised that dietary fructose drove tumor growth in the animals but that the same cells could not use it as a nutrient when isolated in a dish.”

This led Patti and his co-authors to discover that fructose does not feed tumor growth directly. “Instead, the liver transforms fructose into other nutrients that then drive tumor growth indirectly,” Patti said.

The researchers were also surprised to see how dramatic an impact fructose had on tumors. “In some cases,” Patti said in a press release, “the growth rate of the tumors accelerated by two-fold or even higher … Eating a lot of fructose was clearly very bad for the progression of these tumors.”

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Doctor Reveals in 1 Minute How Much Aluminum, Mercury, and Chemicals Children Ingest Through Vaccines

When Dr. Sherri Tenpenny worked in the emergency room, she believed vaccines contained only weakened viruses and saline. That assumption shattered in September 2000 when she read the package insert of a vaccine for the first time. What she discovered set her on a path to uncover the shocking truth behind vaccine ingredients—information hidden in plain sight but ignored by most.

A Shocking Discovery

Dr. Tenpenny was horrified by what she found. “If a child receives every vaccine on the current U.S. vaccine schedule, they are injected with almost 13,000 micrograms of aluminum, nearly 600 micrograms of mercury, and over 200 other chemicals,” she explained in a recent interview with Jonathan Patrick Sears at the premiere of The Great Awakening. “I didn’t know that.”

This level of chemical exposure raises profound questions about safety—questions that, according to Tenpenny, remain unanswered because vaccines have never been proven safe. “That’s why,” she said, “they’ve never been proven to be safe. Giving your child a vaccination is like injecting foreign matter into a little baby—the most precious little thing in your life.”

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Federal Judge Declares Fluoride in Drinking Water an “Unreasonable Risk” and Cities Respond by Demanding Immediate Action

As undeniable evidence mounts that fluoride harms children’s brains, a historic ruling by a federal judge—and a report the government tried desperately to bury—may finally end the practice of adding this toxin to America’s drinking water.

For over two decades, scientists have warned about the harmful effects of fluoride exposure on the developing brain. Since 63% of the U.S. has fluoride in its drinking water, this is a critical issue affecting millions of Americans! Unfortunately, government agencies like CDC—along with the American Dental Association and the American Academy of Pediatrics—dismissed concerns and stubbornly continued to champion water fluoridation.

This all changed last month with a pivotal court ruling. But, first, some background: In 2016, the NIH’s National Toxicology Program (NTP) was charged with analyzing the large volume of studies on fluoride’s neurotoxicity. Shortly after, an advocacy group sued the EPA in a bid to force it to remove fluoride from drinking water. Knowing that a report from NTP was forthcoming, U.S. District Judge Edward Chen stayed the case until the report’s release. Little did he know how long he would have to wait.

Not only did it take NTP six years to complete the report, but when it was ready to publish in May 2022, officials at CDC and HHS betrayed their duty to the American people by trying to suppress the report! Ultimately, it took another year and a court order from Judge Chen for the report to be released. As HighWire viewers may have suspected, the report did not bode well for water fluoridation.

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BIG WIN: Dairy Producer STOPS Using Bovaer After Boycott

I have some very big and very good news for you today.

One of the largest dairy producers in Norway has now STOPPED giving their cows the methane suppressant Bovaer.

This is a major development.

The two largest dairy producers in Norway, Tine and Q-Meieriene began using Bovaer already in 2023 to make their cows fart less and reduce climate emissions.

They began to sell this as ”climate milk” in the stores. However, this was not popular at all with consumers. So guess what happened?

The dairy producer Tine stopped selling their climate milk, and instead just put it together with the normal milk without telling anyone. So people are now getting milk from cows being fed a TOXIC chemical without even knowing.

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FDA Updates Recall On Blood Pressure Medication Due To Possible Carcinogen

A third blood pressure medication was recalled across the United States in the past several weeks, according to a notice updated on the U.S. Food and Drug Administration’s (FDA) website on Dec. 16.

The notice said that New Jersey-based Aurobindo Pharma USA Inc. is recalling Nebivolol tablets in 2.5 milligram doses in 30-count bottles, which are only available by prescription. Nebivolol, a type of beta blocker, is used to treat high blood pressure.

The reason for the recall is because of the “presence of nitrosamine drug substance related impurity,” adding that discovered N-nitroso nebivolol levels are above the “acceptable intake limit,” it said. N-nitroso nebivolol is a nitrosamine and is considered mutagenic.

It was first initiated by Aurobindo earlier this month. The FDA classified the recall as Class II on Dec. 16, which occurs when there is a low chance of injury or death, and a possibility of “adverse events” that may have irreversible effects. They are issued if the product can cause medically reversible or temporary health problems—or if there is a small chance of serious health consequences.

The lot numbers being recalled are: NB0224001A and NB0224001B. It has an expiration date of April 2027 and a National Drug Code, or NDC, of 59651-137-30, according to the FDA.

Nitrosamines are compounds that can increase the risk of cancer in individuals if exposed to them above levels established by the FDA, or for long periods of time, the agency says on its website.

“A person taking a drug that contains nitrosamines at-or-below the acceptable daily intake limits every day for 70 years is not expected to have an increased risk of cancer,” the FDA adds.

People who are taking medications with possible “nitrosamine impurities should not stop taking their medications” and should instead speak with a health care professional.

Nitrosamines can be found in small levels in the environment and foods, including “meat, vegetables, and dairy products,” the FDA says.

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Study Links Ozempic To Blindness, Adding To Growing List Of Side Effects

Diabetes patients who took Ozempic were more than twice as likely to develop an eye condition that causes vision loss than patients using a different diabetes drug, according to a new study.

The study linked semaglutide, the active ingredient in Ozempic and Wegovy — which in addition to treating diabetes are widely used to lose weight — to non-arteritic anterior ischemic optic neuropathy (NAION).

The study, published last week on a preprint server, is undergoing peer review.

NAION can result in sudden vision loss due to loss of blood flow to the optic nerve. It is a major cause of severe vision loss and blindness in adults and the second-most common form of optic nerve damage after glaucoma. There is no effective treatment for the condition.

Doctors have recommended that patients considering taking these drugs should be informed of the risk, Bloomberg reported.

While the absolute risk of the disorder remains low, the authors of the study said, they found 1.4 additional cases per 10,000 among patients who took Ozempic.

Researchers analyzed data from the national healthcare registries in Denmark and Norway, comparing the rates of NAION between people taking semaglutide (Ozempic) versus those taking SGLT-2s, an older class of drugs used to treat Type 2 diabetes.

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Drone Fears Cause New Problem: People Shining Lasers At Manned Aircraft

Federal law enforcement officials warned the public on Monday to not shine high-powered lasers at flying objects at night as the public increasingly looks for drone activity following recent media reporting.

FBI Newark and New Jersey State Police said that there has been “an increase in pilots of manned aircraft being hit in the eyes with lasers because people on the ground think they see an Unmanned Aircraft Systems (UAS).”

Authorities also said that there has been increased concerns about people firing weapons at what they believe are UAS but, in reality, are manned aircraft.

“There could be dangerous and possibly deadly consequences if manned aircraft are targeted mistakenly as UAS,” the statement said.

“To improve accuracy and prevent false sightings, a variety of tools and techniques can be used to assist with the visual identification of suspected UAS,” the statement said. “Accurate identification is critical for maintaining safety and ensuring appropriate responses to UAS activity.”

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Officials Issue Warning After Oddly Colored Snow Falls on Town: ‘Avoid Ingesting or Direct Skin Contact’

The picturesque sight of snow blanketing a Maine town became something far less attractive.

On Tuesday, residents of Rumford found that instead of fluffy white stuff covering yards and fields, they looked upon brown snow, according to WJW-TV

The town posted an explanation on Facebook, saying the local paper mill was to blame.

“The Town has confirmed that due to a malfunction at the Mill there was a release of spent black liquor which resulted in precipitation of brown or tan colored snow. This is mostly in the areas of Town nearest to the Mill,” it posted.

The post said the snow should be left alone.

“The pH of this substance is 10 which is alkali and therefore a skin irritant. Although it is non-toxic it should not be touched or otherwise put in contact with skin,” the post said.

“We have been in contact with the Mill and they have already rectified the issue and have informed their regulators. In the meantime we are also notifying the school district to let kids know not to play with ‘brown snow,’” the post said.

“It is likely advisable to keep your pets away from this snow. We are hopeful the rain tomorrow will wash most of the substance away and flush it off the ground and people’s homes or property,” the post said.

The post said that Maine Department of Environmental Protection tests showed the pH of the snow was around 8, compared to water, which has a pH of 7.

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