An estimated 31 million people living in the U.S. are bitten by ticks annually, but this year, the number may hit a record. If a pair of radical professors had their way, then the surging bites would go unchecked, leaving multitudes of Americans sick — and unable to eat meat.
Citing its Tick Bite Tracker dashboard, the Centers for Disease Control and Prevention announced late last month that visits to emergency rooms for tick bites were higher than normal in many parts of the country and that in all but the South Central U.S., “weekly rates of ER visits for tick bites are the highest for this time of year since 2017.” The Midwest is the most affected region.
This is especially concerning because tick bites can lead to various serious and potentially debilitating diseases including Lyme disease, Rocky Mountain spotted fever, and every carnivore’s nightmare: alpha-gal syndrome.
Amid this surge in tick bites and hospitalizations, a July 2025 academic paper defending the intentional spread of AGS via genetically modified ticks is once again in the spotlight.
AGS is a serious, potentially deadly allergy to alpha-gal, a molecule found in most mammals including cows and pigs. According to the CDC, the body of an afflicted individual registers alpha-gal in red meat and other mammal products as a threat and triggers an allergic reaction. This allergy can develop after a bite from a tick, most commonly the lone star tick.
Hundreds of thousands of Americans are believed to presently be affected by AGS.
A pair of professors at Western Michigan University School of Medicine said in an article titled “Beneficial Bloodsucking,” which was published in the journal Bioethics, that tick-borne AGS should be regarded as a “moral bioenhancer if and when it motivates people to stop eating meat.”
Hellbound and Down 