UK City Council Suggests Local Cake Might be Racist Because it Contains Sugar

Leeds city council is concerned about the origins of local produce such as Parkin cake because it may have once included sugar imported from the Caribbean and is therefore racist.

Yes, really.

The gingerbread cake was flagged in a Labour council document as part of a white guilt audit performed to satiate the Black Lives Matter mob and uncover “examples of how racism continues to be prevalent in everyday life.”

“Historically, some of the ingredients used to make these ‘local’ products were gained through the triangular slave trade (for example, sugar),” states the document.

The crucial investigation, which the document confirms was conducted “in relation to Black Lives Matter,” laments “how local products such as Yorkshire Parkin and Yorkshire tea are, in fact, reliant on global trade.”

Oh no, the horror.

Where it gets more insidious is that this information is all being prepared for schools so primary-age kids can be taught how much they should hate themselves and their own country.

The document bemoans the fact that the sugar in Parkin cake, as well as ingredients for Yorkshire Tea, “would have been sourced from around the empire and would have involved the labour of enslaved people as well as exploitation of resources and communities around the world.”

Keep reading

World-first CRISPR-edited sugarcane helps reduce environmental impact

Sugarcane is an important food crop, but it’s large environmental impact means there’s plenty of room for improvement. Unfortunately it’s tricky and time-consuming to breed new varieties, but now researchers have used CRISPR gene-editing to do so quickly and more easily.

Sugarcane is a key source of sugar, obviously, but that’s not its only product – the oil in the leaves and stems is often used to make bioethanol for greener fuels and plastics. But these don’t come cheap – sugarcane takes up a large percentage of farmland in many countries, which fuels deforestation. It also takes a huge amount of water to grow, and creates plenty of waste and pollution during processing.

Some of these problems can be addressed with new varieties of the plant, but sugarcane is frustratingly difficult to crossbreed due to its complex genome. It requires a lot of back-and-forth to filter out desirable traits from unwanted ones, so new versions can take years to develop.

That’s where CRISPR comes in. This powerful gene-editing tool allows scientists to switch off genes or cut them out and replace them with more useful ones. It could be useful in treating a range of diseases, but also for improving crops – and now researchers have used CRISPR to develop a couple of new varieties of sugarcane.

Keep reading