Tag: food

War On Nation’s Food Supply?: Idaho Restricts Water To 500,000 Acres Of Farmland 

In late May, Idaho Department of Water Resources Director Mathew Weaver issued a curtailment order requiring 6,400 junior groundwater rights holders who pump off the Eastern Snake Plain Aquifer to shut off their spigots.

Idaho Gov. Brad Little issued a statement following the order on May 30, “Water curtailment is never desired, but the director must follow Idaho law and the Constitution in issuing this order.” 

Brian Murdock, an East Idaho farmer, said the water curtailment affects 500,000 acres, which equates to roughly 781 square miles of farmland. 

“Well, as you said, the state of Idaho and the Idaho Department of Water Resources has issued this curtailment of 500,000 acres. And to help put that in perspective, that’s basically 781 square miles of farm ground that is being taken out of production,” Murdock told the hosts of Fox News. 

The grain and potato farmer continued, “And, of course, the worst problem is this is happening during a very plentiful water year. We have the reservoirs [that] are completely full, and when I mean full, they’re dang near breaking. The rivers are running as high as they possibly can. Just trying to keep those dams from breaking.” 

In eastern Idaho, groundwater users with junior water rights breached the 2016 agreement in 2021 and 2022. Currently, Gov. Little, the lieutenant governor, the Director of Water Resources, and representatives from groundwater and surface water user groups are discussing a new deal. The plan is to strike a new agreement before the curtailment dries up the farmland. 

Murdock told co-hosts Dagen McDowell and Sean Duffy that his family’s century-old farm faces a $3 million loss due to the state-issued order. 

“This is the largest curtailment in the history of the United States as far as farm ground,” Murdock said in a video posted on X. 

Keep reading

California’s Tortilla Bill Threatens To Flatten Small Businesses

California famously became the first state to ban foie gras in 2004. Now, the Golden State is targeting another culinary tradition: the handmade tortilla. A new bill in Sacramento, if passed, would mandate adding folic acid to corn masa flour. Pushed under the auspices of public health, the costs of this well-intentioned idea—as always—will disproportionately fall on small businesses. 

Assembly Bill 1830, introduced by Assemblymember Joaquin Arambula (D–Fresno), would require all masa manufacturers to fortify their products with folic acid. This will affect producers of tortillas, as well as producers of pupusas, tamales, and taco shells, to name just a few. 

The rationale is based on research showing that the ingestion of folic acid by women of reproductive age can reduce neural tube birth defects, such as spina bifida and anencephaly. 

Since 1998, the U.S. Food and Drug Administration (FDA) has mandated folic acid fortification in enriched flours, which has resulted in a 35 percent reduction in neural tube birth defects, according to data from the Centers for Disease Control and Prevention (CDC).

However, the FDA mandate does not apply to unenriched grain or corn masa flour. Evidence suggests that Latina mothers have lower folic acid intake than other demographics, resulting in higher rates of birth defects. California Department of Public Health data show only 28 percent of Latinas reported taking folic acid before pregnancy, compared to 46 percent of white women. A 2009 CDC study suggested that mandatory fortification of masa could boost folic acid intake by up to 20 percent among Mexican Americans. 

In 2016, the FDA implemented rules that allowed producers of masa flour to voluntarily add folic acid to their products. A 2023 report by the Center for Science in the Public Interest found that only 14 percent of masa products contained folic acid, prompting calls for mandatory fortification. 

Keep reading

Pentagon Wants to Feed Troops ‘Experimental’ Lab-Grown Meat to ‘Reduce CO2 Footprint’

A Pentagon-funded company is seeking proposals to feed America’s soldiers lab-grown meat in a bid to “reduce the CO2 footprint” at Defense Department outposts.

BioMADE, a public-private company that has received more than $500 million in funding from the Defense Department, announced earlier this month that it is seeking proposals to develop “innovations in food production that reduce the CO2 footprint of food production at … DoD operational environments,” according to an online announcement.

These include “novel cell culture methods suitable for the production of cultivated meat/protein,” or lab-grown meat, a product that is still in its experimental phases. This type of meat is grown in a lab from animal cells with the aid of other chemicals, and has emerged as a flashpoint in debates about the efficacy and morality of manufacturing meat products without slaughtering animals.

BioMADE—which earlier this year received a $450 million infusion of taxpayer cash—maintains that lab-grown food products will reduce the Pentagon’s carbon footprint, a priority for the American military as it pursues a Biden administration-mandate to address climate change and other cultural issues that critics describe as “woke.”

“Innovations in food production that reduce the CO2 footprint of food production at and/or transport to DoD operational environments are solicited,” the company says in an informational document and accompanying press release. “These could include, but are not limited to, production of nutrient-dense military rations via fermentation processes, utilizing one carbon molecule (C1) feedstocks for food production, and novel cell culture methods suitable for the production of cultivated meat/protein.”

BioMADE is also soliciting proposals for “processes that convert greenhouse gasses” and “projects that develop bioproducts useful in mitigating the negative environmental impacts either regionally or globally,” including “bioproducts that can be used to prevent or slow coastal erosion.”

Critics of the DoD’s partnership with BioMADE say that U.S. troops should not be used as test subjects for lab-grown meat products that are still in their experimental phase.

Keep reading

Government Raid Seizes $90,000 of Healthy Food Grown by Nourish Cooperative

There is a lot of fearmongering circulating in mainstream media about the “Avian Influenza”. In parallel to the fearmongering, there has been a large increase in the number of inspections and surveillance. Creating fear would certainly help better maintain control of the food system, wouldn’t it?

On Tuesday, May 28th, our farm co-op was randomly “inspected” (raided), and over $90,000 worth of product was put under “cease and desist” by the state of Michigan, including all raw dairy. As this is an evolving story, I will share what we know to be true thus far.

Nourish Cooperative is a farm cooperative that my sister, Sarah, and I started with a few other first generation regenerative farmers in September 2023. After several years of a steadily increasing demand for our farm fresh products (such as our raw milk, sourdough, and “needle-free” grass fed and/or corn- and soy-free meat), we simply could not keep up with the demand ourselves, which led us to create a “cooperative” (co-op) of several small, local regenerative farms.

Our goal is to produce the highest quality food possible while working with Mother Nature through the use of regenerative agriculture practices. This cooperative grew faster than we could ever imagine, and with that, I suppose, more problems arose, inevitably. If interested, you can read more about Nourish Cooperative here.

Keep reading

1 In 3 Kids Have Elevated Levels Of Lead In Blood, As FDA Investigates Lead-Tainted Fruit Pouches

Many parents turn to fruit pouches whenever their children ask for a quick snack. These travel-friendly, resealable snacks are made from fruit purees designed to take the edge off your child’s hunger in a pinch.

They come in eye-catching and attractive packaging and are sweetened to suit kids’ flavor preferences.

But fruit pouches aren’t as great as they seem to be. Aside from being an inferior substitute for real fruits and fresh fruit juices, these seemingly harmless snacks can mess up your child’s health, as they are found to be contaminated with extremely high levels of lead.

FDA recalls three brands of fruit pouches due to lead contamination

In October 2023, the FDA warned parents and guardians to avoid buying WanaBana apple cinnamon fruit puree pouches, after it was discovered that the snacks contained high levels of lead.

According to the FDA:

“Parents and caregivers of toddlers and young children who may have consumed WanaBana apple cinnamon fruit puree pouches should contact their child’s healthcare provider about getting a blood test.

“Lead is toxic to humans and can affect people of any age or health status. Protecting children from exposure to lead is important to lifelong good health.”

Healthy Holistic Living reported that at least seven cases of severe lead poisoning linked to these fruit pouches were identified in more than five states, including Arizona, Louisiana, Maryland, Missouri and North Carolina.

WanaBana then voluntarily recalled their fruit puree pouches, which were sold in grocery chains like Dollar Tree as well as online retailers like Amazon.

Following these findings, the FDA also issued a recall for two more brands of fruit pouches — Schnucks cinnamon-flavored applesauce pouches and variety pack, and Weis cinnamon applesauce pouches.

Keep reading

27% of Americans Are Skipping Meals Because of Skyrocketing Food Costs, Survey Shows

The price of food has jumped by 25% since the start of the pandemic — even more if you factor in the cost of a quick trip to the store, which takes into consideration the price of fuel. Now, a new study says there are some major ramifications.

Intuit Credit Karma, which provides information about financial products, says that more than one-quarter of the people it surveyed said they have skipped meals or sacrificed other spending due to rising costs. The survey of 2,011 adults was conducted online in the United States during the week of May 7. 

According to the survey, 28% said they are putting off paying for necessities, such as rent or other bills, to afford groceries — while 27% say they are occasionally skipping meals. Another 18% have applied for or have considered applying for food stamps and other types of assistance, and 15% rely on or have considered visiting food banks for their groceries.

Keep reading

Lab-grown meats are bad for our health, can be weaponised and are a tool to phase out farmers

Lab-grown meat faces significant hurdles in the US as multiple states push for bans. Florida and Arizona recently prohibited its sale, and Iowa banned schools from purchasing it. Despite initial optimism after the US approved lab-grown meat in June 2023, federal lawmakers are also considering restrictions.

The industry is fighting back, with Upside Foods launching a petition and Good Meat exploring legal options. They argue their products are safe and that bans stifle innovation. Critics claim lab-grown meat is unhealthy, citing concerns about unnatural production processes and potential health effects.

International resistance is also growing, with Italy banning lab-grown meat and France considering similar measures. Proponents argue these products are crucial for global protein needs, while opponents stress the importance of natural foods. The future of lab-grown meat remains uncertain amid ongoing legal and political battles.

Keep reading

U.S. Buying ‘Safe and Delicious’ Fukushima Fish Banned by Other Countries

Japan last month completed its fifth release into the Pacific Ocean of treated contaminated radioactive wastewater from the Fukushima Daiichi Nuclear Power Station.

Local fishing groups, residents, neighboring countries and many scientists and environmental organizations strongly oppose the discharges, citing concerns about the contaminated water’s effects on human and environmental health.

In an attempt to allay those concerns, Japan’s Prime Minister Fumio Kishida last Septemer, following the first discharge, released a video clip of himself eating Fukushima fish, which he called “safe and delicious.”

And Japan’s economic minister, Yasutoshi Nishimura, ate sashimi in Tokyo for the news cameras. “It’s really the best!” he said, The New York Times reported.

That didn’t stop China, Russia and South Korea from banning the import of Japanese seafood, over concerns about radioactive contamination.

But the U.S. took a different tack. In October 2023, U.S. Ambassador to Japan Rahm Emanuel announced the U.S. military would buy bulk Japanese seafood for service members stationed at military bases in Japan and explore more broadly how to help offset China’s ban on Japan’s seafood.

Emanual said the contract between Japanese fisheries and the U.S. armed forces would be long-term. It began by purchasing a metric ton of scallops with plans to expand eventually to all types of seafood.

He said the U.S. was also in talks with Japanese authorities to direct locally caught scallops to U.S.-registered processors and said the U.S. would look at its overall fish imports from Japan and China.

About a month before the announcement the Japanese embassy hosted a sushi-tasting event at the U.S. Capitol to protest China’s decision to ban Japanese seafood.

Keep reading

Vegan raw food diet influencer Zhanna D’Art dies of suspected starvation: report

Vegan influencer Zhanna Samsonova has allegedly “died of starvation” after subsisting exclusively on a diet of exotic fruit in Malaysia, according to her friends and family.

She was 39.

The Russian national — who frequently promoted raw foods on social media where she was known to her millions of viewers on TikTok, Facebook, and Instagram as Zhanna D’Art — reportedly died July 21 after finally seeking medical treatment during a tour in Southeast Asia, according to local media outlet reports.

“A few months ago, in Sri Lanka, she already looked exhausted, with swollen legs oozing lymph,” one unidentified friend told Newsflash. “They sent her home to seek treatment. However, she ran away again. When I saw her in Phuket, I was horrified.”

Her friend added, “I lived one floor above her and every day I feared finding her lifeless body in the morning. I convinced her to seek treatment, but she didn’t make it.”

Keep reading

“Experts Are Working Hard To Make Insects Part of Your Diet”: New Study Recommends Hiding Insect “Flour” in Popular Foods

Experts are recommending hiding insect flour in popular food products, as it becomes clear that overcoming the “yuck factor” associated with insects is proving too much for Western consumers.

A paper presented at the recent European Congress on Obesity, in Venice, Italy, revealed that only 13% of UK adults indicated they were willing to consume insects on a regular basis, with 47% saying they would not do so under any circumstances.

The researchers found that perceptions about eating insects were generally negative, with participants anticipating lower levels of enjoyment and taste than other foods.

The researchers found, however, that incorporating insect “flour” into processed foods such as bread, pasta and pizza, could help overcome sensations of disgust associated with eating insect products.

Insect flour is already being added to products like energy bars and snack chips.

“The disgust factor associated with eating whole insects could be overcome by incorporating insect flours into processed foods. This has been done successfully with rice products fortified with cricket or locust flours in other parts of the world,” says co-author Dr. Maxine Sharps from De Montfort University in a media release.

Keep reading