You are what you eat! A team of researchers from Kiel University has delved into the nutritional aspects of Trypillia mega-sites in the forest steppe northwest of the Black Sea—today the territory of the Republic of Moldova and Ukraine. These mega-sites emerged approximately 6,000-years ago and were the largest settlements globally during this period, covering areas of up to 320 hectares. The Neolithic settlements during this period had farmers cultivating a diet of primarily beans, grains and peas, the research shows.
The study is part of the latest investigations into Trypillia societies, which boasted populations of around 15,000 people. They’re regarded as the oldest ‘cities’ in Europe, predating even the urbanization of Mesopotamia.
The research and study is led by the Collaborative Research Center (CRC) 1266 at Kiel University (CAU), was published in Proceedings of Natural Academy of Sciences. It was spearheaded by archaeologist Professor Johannes Müller, in collaboration with researchers from Ukraine and Moldova.
The food supply system supporting these settlements has been a source of numerous inquiries among researchers. Previously, it was understood that many small Neolithic settlements relied on subsistence farming for sustenance.
“The provisioning of the residents of the mega-sites was based on extremely sophisticated food and pasture management,” says Kiel paleoecologist Dr. Frank Schlütz, one of the authors of the study.
The modern tales of Popeye, the sailor, and his legendary strength derived from spinach are well-known to almost everyone. However, modern science has revealed that the nutritional value of spinach was overestimated. In stark contrast, peas emerge as a highly beneficial component of human nutrition due to their rich protein content. Surprisingly, the significance of peas has been greatly undervalued by scientific understanding, according to a press release by Kiel University.
Isotopic analysis provides a valuable tool for understanding the practices of maintaining domestic animals, the fertilization methods employed in cultivating crops, and the role played by plants and animals in the dietary habits of ancient societies thousands of years ago.
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