Tag: cannibals

Alleged cannibal attempted to eat himself during deportation flight, says Noem

An alleged cannibal incarcerated by federal agents attempted to eat himself while on a deportation flight, Homeland Security Secretary Kristi Noem claimed during a Tuesday press conference.

Speaking with reporters during a roundtable that included President Donald Trump and Florida Gov. Ron DeSantis, Noem said the bizarre incident was relayed to her by U.S. Marshals working with ICE. The purpose of the roundtable was to discuss the new “Alligator Alcatraz” illegal immigrant detainment facility in Florida.  

While commenting on the need for increased deportations of dangerous illegals, Noem claimed that an alleged cannibal attempted to eat himself while detained, inflicting wounds on him that necessitated immediate medical attention.

Noem said the incident illustrates how former President Joe Biden “let the worst of the worst come in here.”

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Did A Tribe of Cannibals Interbreed with the Denisovans? 

In the untamed landscapes of Island Southeast Asia, scientists investigating the mysterious a group of hominins called the Denisovans have stumbled upon a revelation that challenges conventional timelines. Deep within the tribal heartland of New Guinea, where traditions of headhunting and elaborate ceremonies once thrived, there are signs that the enigmatic Denisovans may have persisted much later than previously believed. The tale weaves through the narrative of Michael Rockefeller, the adventurous scion whose disappearance in the 1960s fueled legends of encounters with cannibalistic tribes. Yet, beneath the surface of these myths lies a genetic story unveiled by modern research.

The DNA of the indigenous Papuans reveals unexpected complexities in Denisovan ancestry, suggesting multiple populations and interbreeding events, some as recent as 15,000 to 30,000 years ago. This discovery challenges the notion of Denisovans as a homogenous group, portraying them instead as a diverse and enduring lineage that may have mingled with modern humans in the remote mountains of New Guinea. The genetic tapestry hints at adaptability and resilience, echoing the remarkable ability of Homo sapiens to navigate and interweave their existence with even the most secluded corners of our planet.

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HUFU: THE VEGAN CANNIBAL’S ALTERNATIVE TO HUMAN FLESH

Hufu was a tofu-based product designed to taste like human flesh, providing an alternative meat source for health-conscious cannibals.

Hufu founder Mark Nuckols was reading the book Good To Eat: Riddles of Food and Culture by anthropologist Marvin Harris, while eating a tofurkey sandwich, when the idea came to him: a healthy, vegan alternative to human meat.

Nuckols launched Hufu in 2005, and the initial stock of 144 boxes of Hufu Classic Strips sold out in just two days.

If I had known about it back then, every one of those boxes would have shipped to me. But Hufu, surprisingly, had a bigger market than one random weirdo with a website and an unhealthy interest in cannibalism.

“Hufu was originally conceived of as a product for students of anthropology hungry for the experience of cannibalism but deterred by the legal and logistical obstacles,” the now defunct Eat Hufu website stated. “However, our preliminary market research revealed the existence of a larger segment of the public that was interested in the availability of a legal and healthy human flesh substitute, as well as vegetarians and vegans. We also found that Hufu is a great product for cannibals who want to quit. Hufu is also a great cannibal convenience food — no more Friday night hunting raids! Stay at home and enjoy the flavorful, convenient human flesh alternative.”

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