Armed federal agents were used to threaten a traditional Amish farmer just 150 miles outside Washington, D.C., who does not use pesticides, fertilizer, or gas to run his farm.
In the last 100 years, there have been significant changes in the way farming is carried out. Most significant was the development of genetically modified organisms and chemical pesticides. In 1982, the U.S. Food and Drug Administration (FDA)[3] approved the first GMO product, which was developed to treat diabetes: human insulin. The first GMO foods available in the United States were alfalfa and sugar beets in 2005.
By 2015, the FDA had approved an application for genetically engineered salmon. Further bioengineered foods and plants include apples, pink pineapples, and, in 2020, the GalSafe pig, which is a genetically modified pig that eliminates detectable amounts of alpha-gal,[4] which is a sugar on the surface of pig cells that triggers a rare allergy.
As some applauded these scientific advancements, others began asking hard questions about how modifying genetic information and the application of large amounts of pesticides and herbicides will impact animal and human health. Miller[5] chose to use farming practices that have successfully provided healthy food for thousands of years.[6]