King Charles is arguably the highest-placed globalist on Earth. While it is debatable who the world’s biggest globalists are, six of the most prominent, King Charles, Bill Gates, Tony Blair, António Guterres, Ursula von der Leyen, and Klaus Schwab, are working together to promote policies that expand global governance through climate-based economic controls and large-scale financial restructuring that would fundamentally transform free-market capitalism.
King Charles has long been a central figure in the World Economic Forum’s global agenda. In June 2020, he and the WEF co-launched The Great Reset, calling it “a golden opportunity to seize something good from this crisis.” The initiative sought to “rebuild, redesign, reinvigorate, and rebalance our world,” aligning the global economy with climate and sustainability goals.
Through his Sustainable Markets Initiative, Charles called for a complete redesign of economic systems to make them “greener, more inclusive, and sustainable.” His ten “green recovery” actions included creating global carbon markets, directing investment into sustainable infrastructure, and embedding nature-based solutions in corporate strategies.
In 2021, Charles introduced the Terra Carta, a charter placing “nature and the planet at the center of global value creation,” supported by more than 500 CEOs and organizations. He even urged lifestyle restrictions such as going meat- and fish-free two days a week and dairy-free one day a week to reduce carbon footprints.
For these policies to work, they would require heavy government intervention and constant monitoring, backed by fines or punishments to enforce compliance. Since this framework puts “nature and the planet” at the core of “value creation,” free-market capitalism could not survive. A central authority would have to decide what goods could be produced, in what quantities, and at what price, in other words, communism.
Gates has also been outspoken on environmental and food policy, advocating for behavioral and regulatory shifts to reduce emissions. He has argued that “all rich countries should move to 100 percent synthetic beef,” adding that “eventually, that green premium is modest enough that you can sort of change the behavior of people or use regulation to totally shift the demand.”
This represents a fundamental restructuring of food systems, where government regulation would override consumer choice and market forces to impose dietary changes on entire populations in the name of climate goals.
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