Tag: food banks

USDA cancels $1B in local food purchasing for schools, food banks

The Agriculture Department has axed two programs that gave schools and food banks money to buy food from local farms and ranchers, halting more than $1 billion in federal spending.

Roughly $660 million that schools and child care facilities were counting on to purchase food from nearby farms through the Local Food for Schools Cooperative Agreement Program in 2025 has been canceled, according to the School Nutrition Association.

State officials were notified Friday of USDA’s decision to end the LFS program for this year. More than 40 states had signed agreements to participate in previous years, according to SNA and several state agencies.

The Local Food Purchase Assistance Cooperative Agreement Program, which supports food banks and other feeding organizations, has also been cut. USDA notified states that it was unfreezing funds for existing LFPA agreements but did not plan to carry out a second round of funding for fiscal year 2025.

In a statement, a USDA spokesperson confirmed that funding, previously announced last October, “is no longer available and those agreements will be terminated following 60-day notification.”

The spokesperson added: “These programs, created under the former Administration via Executive authority, no longer effectuate the goals of the agency. LFPA and LFPA Plus agreements that were in place prior to LFPA 25, which still have substantial financial resources remaining, will continue to be in effect for the remainder of the period of performance.”

The Biden administration expanded the spending for both programs to build a more resilient food supply chain that didn’t just rely on major food companies. Last year, USDA announced more than $1 billion in additional funding for the programs through the Commodity Credit Corporation, a New Deal-era USDA fund for buying agricultural commodities.

The Trump administration’s move to halt the programs comes as school nutrition officials are becoming increasingly anxious about affording healthy food with the current federal reimbursement rate for meals. As food costs have risen in the last few years, more people are turning to food banks and other feeding organizations to supplement their increased grocery bills.

Keep reading

Countless Americans Plunge Into Despair As Hunger Spreads Like Wildfire All Across America

We haven’t seen anything like this in a long time.  A couple of factors are combining to push millions of Americans into a state of food insecurity.  First of all, food prices have been rising aggressively throughout the past year, and so our money does not go nearly as far as it once did.  Meanwhile, food stamp benefits are being slashed.  The federal government had greatly enhanced food stamp benefits for many Americans during the pandemic, but now that emergency program is coming to an end.  So what this means is that many Americans are going to have very little money to spend on food at a time when economic conditions are starting to get really rough.

The Washington Post recently sent a reporter named Tim Craig to Kentucky, and he discovered that poor people are waiting in “a mile-long line” just to get some free food…

As he claimed the first spot in a mile-long line for free food in the Appalachian foothills, Danny Blair vividly recalled receiving the letter announcing that his pandemic-era benefit to help buy groceries was about to be slashed.

Kentucky lawmakers had voted to end the state’s health emergency last spring, by default cutting food stamp benefits created to help vulnerable Americans like Blair weather the worst of covid-19. Instead of $200 a month, he would get just $30.

Blair actually gets up at 4 AM in the morning so that he can be first in line for these handouts.

On the Friday that the reporter from the Washington Post interviewed him, he ended up staying in that line for nine hours.

I couldn’t imagine waiting in line for that long, but Blair feels like this is what he and his wife must do in order to survive…

Keep reading

For The First Time Ever, Millions Of Working-Poor Americans Forced To Turn To Food Banks

Feeding America, a nationwide network of more than 200 food banks, was overwhelmed with demand as 20% of the organization’s food banks were at severe risk of running out of food earlier this year.

Demand at food banks has been so high, that Feeding America handed out 4.2 billion meals from March through October, the most ever.

The organization reported a 60% average increase in food bank users during the pandemic – and at least 30% are first-timers.

Data from Feeding America showed 181 food banks in its network distributed nearly 57% more food in the third quarter than the same period in 2019.

Estimates from the food bank suggest 1 in 6 Americans, from 35 million in 2019 to more than 50 million by the end of this year, will have food insecurity problems. The problem is worse for children – nearly 1 in 4 will go hungry as the pandemic deeply scarred the economy.

Shockingly, Feeding America found that 1 in 5 residents in Mississippi, Arkansas, Alabama, and Louisiana could not put food on the table.

AP interviewed Donna Duerr, 56, who said she must “either pay bills or get food.” She said food bank donations have greatly helped her as she struggles to survive.

Many of the folks attending food bank lines are the working poor who once had jobs in the service industry. Because of permanent job loss, many of their jobs will be completely wiped out.

Keep reading