GMO Wheat Sprayed With Chemical 166 Times More Toxic Than Glyphosate

A new report from Friends of the Earth raises alarm over the U.S. government’s recent approval of HB4 genetically engineered or GMO wheat, warning that it could pose serious risks to public health, the environment and U.S. farmers’ livelihoods, while offering no proven benefit.

The approval of HB4 wheat marks a critical turning point: after decades of public opposition and trade concerns that kept GMO wheat off U.S. fields, consumers now face the prospect of herbicide-tolerant wheat entering the food system.

However, it is not currently being grown commercially in the U.S.

Friends of the Earth is calling on companies and consumers to reject HB4 GMO wheat before it enters the market.

Developed by the Argentine biotechnology firm Bioceres Crop Solutions, HB4 wheat is engineered to tolerate the toxic herbicide glufosinate ammonium.

Glufosinate is banned in the European Union because it poses risks to human health. It is also linked to negative impacts on soil and ecosystem health.

“GMO wheat poses high risks with no clear benefits. It threatens farmers, consumers, and ecosystems,” said Dana Perls, senior program manager at Friends of the Earth.

“Companies and consumers should reject genetically engineered wheat and support proven, sustainable solutions. Organic farming and traditional breeding protect climate, biodiversity, and food security — without toxic trade-offs.”

The report unpacks the regulatory gaps, health implications, environmental concerns and trade risks at stake.

Key findings include:

We’ve been here before — and it failed

HB4 wheat is not innovation; it is a repetition of a well-documented failure — the chemical-dependent model introduced with Monsanto’s “Roundup Ready” crops in the 1990s.

GMO crops have driven massive increases in herbicide use, spawned herbicide-resistant superweeds and trapped farmers on a costly pesticide treadmill.

Glufosinate-tolerant corn and soy are already following the same path. HB4 wheat would extend this failed, toxic system to a global staple food — deepening chemical dependence, increasing costs for farmers and compounding environmental damage.

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Author: HP McLovincraft

Seeker of rabbit holes. Pessimist. Libertine. Contrarian. Your huckleberry. Possibly true tales of sanity-blasting horror also known as abject reality. Prepare yourself. Veteran of a thousand psychic wars. I have seen the fnords. Deplatformed on Tumblr and Twitter.

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