merica loves to debate socialism. We argue about universal healthcare, guaranteed income, student loan forgiveness, and government dependency. We pride ourselves on our rugged independence and belief in free markets. We warn that socialism destroys innovation, freedom, and personal responsibility. But here’s the uncomfortable truth most Americans never stop to consider: the most centrally planned, government-dependent, subsidy-driven system in the United States isn’t medicine, housing, or energy—it’s food.
Our food system is not a free market. It is not capitalism in any recognizable form. It is a government-engineered economy propped up by taxpayer dollars at every stage, directed by regulation, shaped by corporate interests, and leaving both consumers and farmers dependent, unhealthy, and without real alternatives.
Each year, more than $40 billion of taxpayer money is used to subsidize commodity crops like corn, soy, wheat, and cotton. Crop insurance—also paid for largely by the public—is essentially another subsidy, and without it, most large commodity farms wouldn’t survive. But the subsidies don’t stop at growing. Once harvested, those subsidized crops become corn syrup, seed oils, stabilizers, livestock feed, artificial ingredients, ultraprocessed food additives, and ethanol—fuel grown on prime farmland and heavily subsidized again under the banner of environmental benefit.
Then the same Farm Bill that subsidizes growing and processing also subsidizes purchasing those foods through SNAP benefits. And when the predictable metabolic outcomes emerge—obesity, diabetes, fatty liver disease, autoimmune disorders—the government subsidizes the healthcare required to manage the consequences. So the loop looks like this: we subsidize growing the ingredients. We subsidize the industry turning those ingredients into processed food. We subsidize the public buying those products. And then we subsidize the medical care required to treat the disease that food causes. That isn’t a food economy. It is a taxpayer-funded dependency system.
People like to imagine that subsidies make farming cushy. Nothing could be further from reality. Even with subsidies, 85 percent of US farmers work a second job just to stay on their land and feed their families. They are subsidizing the food system with unpaid labor simply to keep feeding the country. I once watched a dairy farmer who had just won the lottery. When asked what he planned to do with the money, he shrugged and said, “I’ll keep farming until it runs out.”
He wasn’t joking—he was describing reality. Ask a farmer where they see themselves in five years and many go silent. Some get emotional. Some laugh because it’s safer than crying. I know that feeling: the pit in your stomach, the exhaustion, the prayer for a path forward.
Hellbound and Down 