Federal health officials have dramatically scaled back a program that has tracked food poisoning infections in the U.S. for three decades.
The Foodborne Diseases Active Surveillance Network, known as FoodNet, has cut required monitoring to just two pathogens that cause infections, according to the U.S. Centers for Disease Control and Prevention. That’s down from eight.
Under the change, which began in July, health departments in 10 states that participate in the joint state and federal program will be required to monitor only foodborne infections caused by salmonella and Shiga toxin-producing E. coli bacteria. Those are among the top contributors to foodborne illnesses, hospitalizations and deaths in the U.S., the CDC said.
Previously, the FoodNet system required surveillance of infections confirmed to be caused by six other germs as well: campylobacter, cyclospora, listeria, shigella, vibrio and Yersinia.
Hellbound and Down 