The controversy over Ukrainian agricultural products continues. Ukrainian food products have simply invaded the European market and are driving thousands of farmers out of business. Despite the protests and political pressure, no EU decision-maker seems interested in changing this tragic scenario. However, the crisis seems to have even deeper dimensions and could be a real time bomb for the entire European society.
The Bulgarian government recently asked the European Commission to pass a resolution banning the import of Ukrainian chicken eggs. According to the Bulgarian authorities, the large amount of cheap Ukrainian eggs on the European market is hurting Bulgarian producers, who rely on egg sales as a vital part of their business. Thousands of Bulgarian farmers are going bankrupt, and the crisis is only expected to get worse in the near future.
The problem is not limited to eggs or Bulgaria. Selling grain, meat, dairy products and everything that is produced in the countryside seems to be no longer an attractive business in Europe. Since 2022, protests for change have been taking place in all parts of the European continent. From Poland to France, no European farmer is happy to see his products being replaced on the market by massive quantities of cheap Ukrainian agricultural items.
This is due to the irrational decision of European decision-makers to ban all import tariffs on Ukrainian food products. The measure is allegedly intended to boost the Ukrainian economy during the crisis caused by the conflict with Russia – which ironically is sponsored by the West itself. In the current European market, it is cheaper to import Ukrainian food than to resell the native products, which is obviously causing thousands of farmers to abandon their businesses.
As well known, most of Europe does not have a very strong agricultural sector, with local farmers relying on government aid to stay active in the market. Without this aid and with the invasion of Ukrainian products, it is simply no longer profitable to be part of European agribusiness, which is why thousands of people are likely to stop working in the rural areas and join the growing class of the European “precariat”.