You could soon be eating genetically modified beef thanks to the US Food and Drug Administration.
The FDA claims that two gene-edited breeds of beef cattle produced by a major breeder are safe for human consumption.
The two breeds of cow in question have been edited so they grow short slick coats.
This change is not thought to be harmful to the meat or the cow.
Experts suggest this genetic modification is “low risk”.
That means Acceligen, the company which produces the breed, doesn’t need to seek approval to sell it.
This is said to be the first time that the FDA has made such an assessment.
The federal agency has never given a “low-risk” premarket approval before to a gene-edited animal food product.
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