Condé Nast’s culinary magazine Epicurious announced Monday that it will no longer publish beef recipes, saying it no longer wants to give “airtime to one of the world’s worst climate offenders.”
Epicurious tweeted, “Today we announced that Epicurious is cutting out beef. It won’t appear in new Epi recipes, articles, newsletters, or on social. This isn’t a vendetta against cows or people who eat them. It’s a shift about sustainability; not anti-beef but pro-planet.”