Why Halloween’s ‘Poison Candy’ Myth Endures

IN THE FALL OF 1982, an unfounded fear haunted almost every house in Chicago. As area children prepared to “trick” their neighbors with their impressions of werewolves, vampires, and zombies, their parents were much more terrified of the “treats” their kids were eager to devour.

Candy was a potential murder weapon. Apples might contain carefully concealed razor blades. Twizzlers might be laced with rat or ant poison. Mayor of Chicago Jane Byrne urged extreme caution and vigilance on Halloween, adding that if she had children, she would not allow them to accept any food items.

As the fear crept across the nation, towns nowhere near Chicago began to sound the alarm. In Trenton, governor of New Jersey Thomas Kean signed a bill imposing a mandatory six-month jail sentence on anyone convicted of handing out contaminated Halloween candy. In Vineland, a southern New Jersey city, Mayor Patrick Fiorilli imposed an outright ban on trick-or-treating, noting “what an opportunity this was for some nut to do something.” Local hospitals offered to X-ray children’s Halloween candy hauls.

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Author: HP McLovincraft

Seeker of rabbit holes. Pessimist. Libertine. Contrarian. Your huckleberry. Possibly true tales of sanity-blasting horror also known as abject reality. Prepare yourself. Veteran of a thousand psychic wars. I have seen the fnords. Deplatformed on Tumblr and Twitter.

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